Tareq Osaili
University of Sharjah
H-index: 41
Asia-United Arab Emirates
Top articles of Tareq Osaili
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates | Frontiers in Nutrition | Sheima T Saleh Tareq M Osaili Ayoub Al-Jawaldeh Haydar A Hasan Mona Hashim | 2024/4/2 |
Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: The role of commitment and job satisfaction as mediators | Food Control | Sadi Taha Laís M Zanin Tareq M Osaili | 2024/3/1 |
Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities | Journal of Agriculture and Food Research | Salma Khazaal Nicolas Louka Espérance Debs Mahmoud I Khalil Borhan Albiss | 2024/6/1 |
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention | Falak Zeb Huma Naqeeb Tareq Osaili MoezAllslam Ezzat Faris Leila Cheikh Ismail | 2024/4/1 | |
Use of nutrition facts panels and traffic light labelling and perceived healthiness of food: conjoint analysis and cross-sectional survey | British Food Journal | Leila Cheikh Ismail Hadia Radwan Tareq Osaili Eman H Mustafa Fatema M Nasereddin | 2024/2/14 |
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview | Saja Hamaideh Amin N Olaimat Murad A Al-Holy Ahmad Ababneh Hafiz Muhammad Shahbaz | 2024/3/25 | |
Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction | Food Chemistry | Nadia S Alkalbani Muneeba Zubair Alam Anas Al-Nabulsi Tareq M Osaili Reyad R Obaid | 2024/6/1 |
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver | Poultry Science | Tareq M Osaili Fayeza Hasan Dinesh K Dhanasekaran Azeema Arasudeen Leila Cheikh Ismail | 2024/2/1 |
An innovative state-of-the-art health storytelling technique for better management of type 2 diabetes (vol 11, 1215166, 2023) | Frontiers in Public Health | Sumbal Ali Shumaila Bakht Atta Ullah Jan Iftikhar Alam Ali Madi Almajwal | 2023/9/29 |
Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157: H7 in falafel paste at different storage temperatures | International Journal of Food Microbiology | Amin N Olaimat Murad A Al-Holy Tareq M Osaili Mahmoud H Abughoush Anas A Al-Nabulsi | 2024/4/16 |
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review | Amin N Olaimat Asma’O Taybeh Anas Al-Nabulsi Murad Al-Holy Ma’mon M Hatmal | 2024/1/28 | |
Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures | International Journal of Food Microbiology | Murad A Al-Holy Amin N Olaimat Anas A Al-Nabulsi Hamzah Al-Qadiri Mahmoud H Abughoush | 2024/3/2 |
How did the COVID-19 pandemic impact consumers’ food safety knowledge, attitudes and practices? A multi-country study on the omicron variant | British Food Journal | Tarek Ben Hassen Hamid El Bilali Mohammad Sadegh Allahyari Sinisa Berjan Tareq Osaili | 2024/4/9 |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross-sectional study | European Journal of Nutrition | MoezAlIslam E Faris Eman Rashid Saif Eman Ali Turki Dana N Abdelrahim Salma Abu-Qiyas | 2024/3 |
Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook | Poultry science | Tareq M Osaili Anas A Al-Nabulsi Fayeza Hasan Dinesh K Dhanasekaran Leila Cheikh Ismail | 2024/6/1 |
Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet | Journal of Nutritional Science | Ayesha S Al Dhaheri Dana Hasan Alkhatib Abdul Jaleel Maryam Naveed Muhammad Tariq Jack Feehan | 2023/1 |
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat | Journal of Food Protection | Tareq M Osaili Anas A Al-Nabulsi Fayeza Hasan Dinesh K Dhanasekaran Ayman ZS Hussain | 2023/2/1 |
Comparison of students’ perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah | PloS One | Tareq M Osaili Leila Cheikh Ismail Hussein M ElMehdi Anas A Al-Nabulsi Asma’O Taybeh | 2023/3/28 |
Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile … | Fermentation | Nadia S Alkalbani Muneeba Zubair Alam Anas Al-Nabulsi Tareq M Osaili Amin Olaimat | 2023/6/12 |
