Prof Mary Abukutsa-Onyango
Jomo Kenyatta University of Agriculture and Technology
H-index: 21
Africa-Kenya
Top articles of Prof Mary Abukutsa-Onyango
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of seed treatments and storage duration on Myzus persicae (Hemiptera: Aphididae) and amaranth fresh leaf yield | Environmental Entomology | Esther L Nampeera Matthew E O’Neal Gail R Nonnecke Lucy K Murungi Mary O Abukutsa-Onyango | 2023/6/1 |
Exploring the status of preference, utilization practices, and challenges to consumption of Amaranth in Kenya and Tanzania | Journal of Nutrition and Metabolism | Winnie A Nyonje Ray-Yu Yang Dyness Kejo Anselimo O Makokha Willis O Owino | 2022/6/18 |
The World Vegetable Center Amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits | Crop Science | Roland Schafleitner Ya‐ping Lin Fekadu Fufa Dinssa Sognigbé N'Danikou Richard Finkers | 2022/5 |
Research Article Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania | Winnie A Nyonje Ray-Yu Yang Dyness Kejo Anselimo O Makokha Willis O Owino | 2022 | |
Tasty Vegetable amaranth recipes from East Africa: Tasty and easy to prepare and nutritionally enhanced recipes for households, institutions and Restaurants | Jomo Kenyatta University of Agriculture and Technology (JKUAT | WA Nyonje AO Makokha WO Owino WJ Wu HI Wang | 2021 |
Ten years of Gynandropsis gynandra research for improvement of nutrient-rich leaf consumption: lessons learnt and way forwards | Annual Plant Reviews online | Enoch G Achigan-Dako Dêêdi EO Sogbohossou Carlos A Houdegbe Mouizz A Salaou Fernand S Sohindji | 2021 |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
Overview: the 15th Jkuat Scientific, Technological and Industrialization Conference | John Kinyuru P Home W Owino P Oyier P Kahenya | 2021/10/29 | |
Enhancing the nutritional quality of vegetable amaranth through specific food preparation methods. | Winnie A Nyonje Ray-Yu Yang Wan-Jen Wu Anselimo O Makokha Willis O Owino | 2021/9/18 | |
Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.) | Journal of Agriculture and Food Research | Winnie Akinyi Nyonje Roland Schafleitner Mary Abukutsa-Onyango Ray-Yu Yang Anselimo Makokha | 2021/9/1 |
Effect of nitrogen source on growth, yield, quality, and nitrogen use efficiency in African Nightshade varieties (Solanum spp.) in Kenya | Journal of Medicinally Active Plants | Betty Orangi Darius A Otiato Mary O Abukutsa-Onyango | 2020/6/30 |
Resistance of Amaranthus spp. to the green peach aphid (Hemiptera: Aphididae) | Journal of Economic Entomology | Esther L Nampeera Sue Blodgett Matthew E O’Neal Gail R Nonnecke Lucy K Murungi | 2020/6/6 |
Journal of Medicinally Active Plant s | Emmanuel E Essien Tameka M Walker Jennifer S Newby William N Setzer Olusegun Ekundayo | 2017/10 | |
Farmers’ knowledge, attitudes and practices (KAP) on production of African indigenous vegetables in Kenya | International journal of tropical insect science | Donatien Ntawuruhunga Hippolyte D Affognon Komi KM Fiaboe Mary O Abukutsa-Onyango Losenge Turoop | 2020/6 |
Production and Marketing of African Indigenous Leafy Vegetables | Judith Henze Mary Abukutsa-Onyango Arnold Opiyo | 2020 | |
Potential of cowpea improvement from a collection of farmers crop, Gene Bank and advanced lines. | Journal of Medicinally Active Plants | Sylvia Imbuhila Buleti Edward George Mamati Mary O Abukutsa-Onyango | 2020/7/1 |
Co-Authors
