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Anne Aswani Musotsi

About Anne Aswani Musotsi

Anne Aswani Musotsi, With an exceptional h-index of 5 and a recent h-index of 5 (since 2020), a distinguished researcher at Masinde Muliro University of Science and Technology, specializes in the field of nutrition, food security, traditional foods, bioactive compounds, qualitative research methods.

His recent articles reflect a diverse array of research interests and contributions to the field:

Dietary diversity during covid-19 pandemic: A case of households in Lurambi and Malava sub-counties, Kakamega County

African indigenous vegetables, gender, and the political economy of commercialization in Kenya

FOOD AND NUTRIENT LOSSES IN TRADITIONAL FOODS CONSUMED IN SUB-SAHARAN AFRICA CAN BE REDUCED BY EMBRACING APPROPRIATE HOME PROCESSING TECHNOLOGIES.

Acceptability of a mushroom enriched composite flour and porridge among child/mother dyads (6-24months) at Nabongo dispensary, Kakamega County, Kenya

Anne Aswani Musotsi Information

University

Position

lecturer of nutritional sciences

Citations(all)

133

Citations(since 2020)

76

Cited By

73

hIndex(all)

5

hIndex(since 2020)

5

i10Index(all)

3

i10Index(since 2020)

2

Email

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University Profile Page

Masinde Muliro University of Science and Technology

Google Scholar

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Anne Aswani Musotsi Skills & Research Interests

nutrition

food security

traditional foods

bioactive compounds

qualitative research methods

Top articles of Anne Aswani Musotsi

Title

Journal

Author(s)

Publication Date

Dietary diversity during covid-19 pandemic: A case of households in Lurambi and Malava sub-counties, Kakamega County

African Journal of Food, Agriculture, Nutrition and Development

Anne A Musotsi

U Ali

A Mungai

Z Maingi

2023/9/13

African indigenous vegetables, gender, and the political economy of commercialization in Kenya

Agriculture and Human Values

Sarah Hackfort

Christoph Kubitza

Arnold Opiyo

Anne Musotsi

Susanne Huyskens-Keil

2023/8/27

FOOD AND NUTRIENT LOSSES IN TRADITIONAL FOODS CONSUMED IN SUB-SAHARAN AFRICA CAN BE REDUCED BY EMBRACING APPROPRIATE HOME PROCESSING TECHNOLOGIES.

African Journal of Food, Agriculture, Nutrition and Development

AA Musotsi

2023/8/1

Acceptability of a mushroom enriched composite flour and porridge among child/mother dyads (6-24months) at Nabongo dispensary, Kakamega County, Kenya

African Journal of Food, Agriculture, Nutrition and Development

FN Mithamo

PW Kamande

SO Konyole

AA Musotsi

AJ Sigot

2021/6/17

See List of Professors in Anne Aswani Musotsi University(Masinde Muliro University of Science and Technology)