Anselimo Makokha
Jomo Kenyatta University of Agriculture and Technology
H-index: 27
Africa-Kenya
Top articles of Anselimo Makokha
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Feeding Practices and Nutrition Status of Children Aged 6-23 Months in Daycare Centers in Mwea, Kirinyaga County | International Journal of Health Sciences | Susan M Mbogo Anselimo Makokha Joseph Mutai | 2023/12 |
Effect of using mobile phone communication on dietary management of Type 2 Diabetes Mellitus patients in Kenya | Journal of Diabetes & Metabolic Disorders | Alice Wairimu Theuri Anselimo Makokha Florence Kyallo Josphat Njenga Gichure | 2023/6 |
Beyond nutrition: social–cultural values of meat and meat products among the Borana people of Northern Kenya | Journal of Ethnic Foods | Buke G Dabasso Anselimo O Makokha Arnold N Onyango Julius M Mathara | 2022/12/8 |
Research Article Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania | Winnie A Nyonje Ray-Yu Yang Dyness Kejo Anselimo O Makokha Willis O Owino | 2022 | |
Exploring the status of preference, utilization practices, and challenges to consumption of Amaranth in Kenya and Tanzania | Journal of Nutrition and Metabolism | Winnie A Nyonje Ray-Yu Yang Dyness Kejo Anselimo O Makokha Willis O Owino | 2022/6/18 |
Removing user fees and providing knowledge can improve utilization of FANC services, findings from a cross-sectional study in rural Kenya | Elizabeth Wambui Elizabeth Echoka Frederick Murunga Wekesa Nelson Langat Anselimo Makokha | 2022/3/31 | |
Tasty Vegetable amaranth recipes from East Africa: Tasty and easy to prepare and nutritionally enhanced recipes for households, institutions and Restaurants | Jomo Kenyatta University of Agriculture and Technology (JKUAT | WA Nyonje AO Makokha WO Owino WJ Wu HI Wang | 2021 |
Enhancing the nutritional quality of vegetable amaranth through specific food preparation methods. | Winnie A Nyonje Ray-Yu Yang Wan-Jen Wu Anselimo O Makokha Willis O Owino | 2021/9/18 | |
The relationship between patient characteristics and glycemic control (HbA1c) in type 2 diabetes patients attending thika level five hospital, Kenya | Thuita AW BN Kiage AN Onyango AO Makokha Thuita Ann | 2021/2/4 | |
HIV immune reconstitution inflammatory response syndrome and the risk of adverse pregnancy-foetal outcomes among ART naive women aged 20 to 49 years in selected public … | Journal of the International AIDS Society | J Muthuka Y Kombe A Makokha M Kiptoo | 2021/7/1 |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
Nutritional, Biochemical and Haematological Indices of White Albino Rats Fed Complementary Diets Developed from Selected Cereals and Legumes | Current Nutrition & Food Science | Tsehayneh G Yohannes Anselimo O Makokha Judith K Okoth Mesfin W Tenagashaw | 2021/6/1 |
Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.) | Journal of Agriculture and Food Research | Winnie Akinyi Nyonje Roland Schafleitner Mary Abukutsa-Onyango Ray-Yu Yang Anselimo Makokha | 2021/9/1 |
Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi | Journal of Food Research | Joseph Y Issa Arnold Onyango Anselimo O Makokha Judith Okoth | 2021 |
MEN KNOWLEDGE/AWARENESS LEVEL ON BIRTH PREPAREDNESS AND COMPLICATION READINESS IN MAGARINI SUB COUNTY | Journal of Health, Medicine and Nursing | Leila Chepkemboi Yeri Kombe AO Makokha | 2021/10/7 |
Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products | European Journal of Agriculture and Food Sciences | Buke G Dabasso Anselimo O Makokha Arnold N Onyango Julius M Mathara Qabale D Badake | 2021/8/24 |
Food fortification: The level of awareness among kenyan consumers | Journal of nutrition and metabolism | Amaya Aura Linda Florence Kyallo Judith K Okoth Peter Kahenya Anselimo Makokha | 2020/4/7 |
Formulation, nutritional and sensory evaluation of baobab based ready-to-eat sorghum and cowpea blend snack bars | Scientific African | D Momanyi W Owino A Makokha | 2020/3/1 |
Incidence and predictors of adverse pregnancy outcomes with maternal HIV-1 immune reconstitution inflammatory response syndrome among women within reproductive age in selected … | John Kyalo Muthuka Yeri Kombe Anselimo Makokha Michael Kiptoo | 2020/10/6 | |
Effect of Civil Society Organizations on Health, Nutrition and Economic Status of People Living with HIV/AIDS in Busia County, Kenya | African Journal of Health Sciences | MN Ishepe P Wanzala A Makokha | 2020/9/17 |
Co-Authors
