Hans De Steur
Universiteit Gent
H-index: 39
Europe-Belgium
Top articles of Hans De Steur
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Genome editing in food and agriculture: from regulations to consumer perspectives | Alice O Atimango Joshua Wesana Stephen W Kalule Wim Verbeke Hans De Steur | 2024/6/1 | |
Belgian dietitians′ knowledge, perceptions and willingness‐to‐recommend of genetically modified food and organisms | Journal of Human Nutrition and Dietetics | Mathias De Mesmaeker Duc Tran Vincent Verbeecke Florien Ameye Pauline Dubaere | 2024/2 |
Alternative protein innovations and challenges for industry and consumer: an initial overview | Food Systems Evaluation Methods and Sustainability Assessment | Kathleen L Heeron Hans De Steur Federico JA Perez-Cueto Ronald Herring | 2024/3/8 |
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe | Food Quality and Preference | Ilona Faber Listia Rini Joachim J Schouteten Michael Bom Frøst Hans De Steur | 2024/5/1 |
Increasing healthy food choices through nudges: An umbrella review_Protocol | Hui Lin Hans De Steur Marcia Dutra de Barcellos | 2024/1/18 | |
Editorial overview: Alternative proteins for foods | Hans De Steur Jeanine Ammann Joachim J Schouteten | 2024/3/7 | |
Congruency of an eating environment influences product liking: A virtual reality study | Food Quality and Preference | Joachim J Schouteten Arthur Van Severen Daniëlle Dull Hans De Steur Lukas Danner | 2024/4/1 |
Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the … | International Journal of Food Science & Technology | Joel G Juvinal Joachim J Schouteten Dimas Rahadian Aji Muhammad Geraldine G Tayag Alma A de Leon | 2024 |
Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review | Lidya Samuel Marcia Dutra de Barcellos Mulugeta D Watabaji Hans De Steur | 2024/3 | |
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions | Food Quality and Preference | Listia Rini Simoun Bayudan Ilona Faber Joachim Jietse Schouteten Federico JA Perez-Cueto | 2024/4/1 |
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use | Cogent Food & Agriculture | Nathaline Onek Aparo Alice Onek Atimango Walter Odongo Hans De Steur | 2024/12/31 |
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model | ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY | Zahra Fozouni Ardekani Seyed Mohammad Javad Sobhani Marcelo Werneck Barbosa Ehsan Amiri-Ardekani Samaneh Dehghani | 2024 |
Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes | British Food Journal | Duc Tran Hans De Steur Xavier Gellynck Andreas Papadakis Joachim J Schouteten | 2024/2/13 |
How do consumers value food traceability?–A meta-analysis | Duc Tran Joachim J Schouteten Xavier Gellynck Hans De Steur | 2024/3/17 | |
Corrigendum to" Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review"[Food Res. Int. 157 (2022) 111376] | Panam Parikh Nathaline Onek Aparo Stella Nordhagen Hans De Steur | 2024/6 | |
Correction: Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All? | PLOS Sustainability and Transformation | Ademola A Adenle Hans De Steur Caroline Mwongera Fay Rola-Rubzen Marcia Dutra de Barcellos | 2024/2/9 |
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review | Desiana Nuriza Putri Hans De Steur Joel G Juvinal Xavier Gellynck Joachim J Schouteten | 2024/3/15 | |
Farmers’ acceptance of robotics and unmanned aerial vehicles: A systematic review | Margo Degieter Hans De Steur Duc Tran Xavier Gellynck Joachim J Schouteten | 2023/9 | |
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors | International Food and Agribusiness Management Review | Pulkeria Pascoe Marcia Dutra de Barcellos Hans De Steur Joachim Schouteten Hawa P Tundui | 2023/11/10 |
Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply | Cogent Food & Agriculture | OU Oteh JA Mbanasor NM Agwu K Hefferon CN Onwusiribe | 2023/12/31 |
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