Prof. Dr. Ihab Salah Ashoush
Ain Shams University
H-index: 15
Africa-Egypt
Top articles of Prof. Dr. Ihab Salah Ashoush
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nano-Capsulation of Ginger, Red Cabbage and Broccoli Ball Mill Extracts As Sources of Anti-Oxidant and Anti-Cancer and Application in Lentil Soup Powder | Egyptian Journal of Chemistry | Eman Hemaia Motawe Hamdy Moustafa Ebeid Ihab Salah Ashoush Khaled Fahmy Mahmoud Samy Ahmed EL-Behairy | 2023/7/1 |
Effect of Processing on the Characterization of Hot-Break Triple-Concentrated Tomato Paste | Egyptian Journal of Chemistry | Ahmed A Al-Kafrawy Yehia Abd El-Razik Heikal Ihab S Ashoush Samar M Mahdy | 2023/4/1 |
Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages | Egyptian Journal of Nutrition | Zeinab M Noaman Ihab S Ashoush Samar M Mahdy Eman E Yousef | 2022/3/1 |
Ameliorative effect of fermented goat’s milk combined with desert truffle and baobab aqueous extract in ccl4 induced liver lesion in rats | Journal of microbiology, biotechnology and food sciences | Essam Mohamed Hamad Hani Alfheeaid Sami Althwab Ihab Ashoush Hassan Mousa | 2022/11/3 |
Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production | Egyptian Journal of Nutrition | Youssef AEI Mahmud RM Ashoush IS | 2022/3/1 |
Utilization of whey cheese and oat whole-grain to controlling weight gain in rats fed on high fat diet | Journal of Environmental Science | M Mansour Wael A Mohammad A Wageeh S Ashoush Ihab | 2021/11/1 |
Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats | Food Research | M.M. Al Zhrani S.A. Althwab T. Aljutaily H.A. Alfheeaid I.S. Ashoush | 2021/3/28 |
Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4 | Notulae Botanicae Horti Agrobotanici Cluj-Napoca | Hossam S El-Beltagi Faten Dhawi Ihab S Ashoush Khaled Ramadan | 2020/12/22 |
Reduction of lipid profile and adipocyte size in rats fed on high-fat diet using camel milk and whey protein mixture | Food Science and Technology Research | Sami A Althwab Monther A Alsudais Hassan M Mousa Ihab S Ashoush Essam M Hamad | 2020 |
Co-Authors
