Hassan M. Mousa -

Hassan M. Mousa -

Qassim University

H-index: 25

Asia-Saudi Arabia

About Hassan M. Mousa -

Hassan M. Mousa -, With an exceptional h-index of 25 and a recent h-index of 17 (since 2020), a distinguished researcher at Qassim University, specializes in the field of Professor of Nutritional biochemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet …

Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats.

Genetic diversity of the chemical composition and pod production of Prosopis juliflora trees grown in Saudi Arabia

Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella

Beneficial effects of fermented camel and cow’s milk in lipid profile, liver, and renal function in hypercholesterolemic rats

Ameliorative effect of fermented goat’s milk combined with desert truffle and baobab aqueous extract in ccl4 induced liver lesion in rats

Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread

Potential antioxidant and lipid peroxidation inhibition of coffee mixed with lemongrass (Cymbopogon citrates) leaves

Hassan M. Mousa - Information

University

Position

___

Citations(all)

2566

Citations(since 2020)

851

Cited By

2780

hIndex(all)

25

hIndex(since 2020)

17

i10Index(all)

46

i10Index(since 2020)

26

Email

University Profile Page

Qassim University

Google Scholar

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Hassan M. Mousa - Skills & Research Interests

Professor of Nutritional biochemistry

Top articles of Hassan M. Mousa -

Title

Journal

Author(s)

Publication Date

Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet …

Foods

Albandari A Almutairi

Waheeba E Ahmed

Raya Algonaiman

Raghad M Alhomaid

Mona S Almujaydil

...

2023/11/28

Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats.

European Review for Medical & Pharmacological Sciences

HA Al-Amer

NS Al-Sowayan

HA Alfheeaid

SA Althwab

SA Alrobaish

...

2023/11/1

Genetic diversity of the chemical composition and pod production of Prosopis juliflora trees grown in Saudi Arabia

Heliyon

Abdulrahman A Al-Soqeer

Abdelsalam M Menshawy

Hassan M Mousa

Ahmed M Aggag

Mohamed I Motawei

2023/11/1

Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella

Italian Journal of Food Science

Ayman M El-Anany

Sami A Althwab

Raghad M Alhomaid

Rehab FM Ali

Hassan M Mousa

2023/10/2

Beneficial effects of fermented camel and cow’s milk in lipid profile, liver, and renal function in hypercholesterolemic rats

Fermentation

Yousef Mesfer Alharbi

Khaled Meghawry El-Zahar

Hassan Mirghani Mousa

2022/4/8

Ameliorative effect of fermented goat’s milk combined with desert truffle and baobab aqueous extract in ccl4 induced liver lesion in rats

Journal of microbiology, biotechnology and food sciences

Essam Mohamed Hamad

Hani Alfheeaid

Sami Althwab

Ihab Ashoush

Hassan Mousa

2022/11/3

Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread

British Food Journal

Sami A Althwab

Raghad M Alhomaid

Rehab FM Ali

Ayman Mohammed El-Anany

Hassan M Mousa

2021/10/22

Potential antioxidant and lipid peroxidation inhibition of coffee mixed with lemongrass (Cymbopogon citrates) leaves

Nutrition & Food Science

Ayman M El-Anany

Sami A Althwab

Rehab FM Ali

Rehab FM Ali

Hassan Mousa

2021/10/6

Study of the expected impact of palm pollen on human respiratory tract allergy

Pakistan journal of biological sciences: PJBS

Abdulaziz B Alharbi

Hassan Mirghani Mousa

2021/1

Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flour

Food & function

Rehab FM Ali

Ayman M El-Anany

Hassan M Mousa

Essam M Hamad

2020

The effect of partially or totally replacing milk fat by jojoba oil in Domiati cheese production on some nutritional and quality properties

Nutrition & Food Science

Rehab FM Ali

Ayman M El-Anany

Hassan M Mousa

2020/6/5

Reduction of lipid profile and adipocyte size in rats fed on high-fat diet using camel milk and whey protein mixture

Food Science and Technology Research

Sami A Althwab

Monther A Alsudais

Hassan M Mousa

Ihab S Ashoush

Essam M Hamad

2020

See List of Professors in Hassan M. Mousa - University(Qassim University)

Co-Authors

H-index: 59
Badreldin H. Ali

Badreldin H. Ali

Sultan Qaboos University

H-index: 27
Musbah Tanira

Musbah Tanira

Sultan Qaboos University

H-index: 17
Mohamed Abd Elgadir Mohamed Saeed

Mohamed Abd Elgadir Mohamed Saeed

Qassim University

H-index: 16
Gamal  El Ghazali

Gamal El Ghazali

Qassim University

H-index: 13
Hatim Ali Elsheikh

Hatim Ali Elsheikh

Taif University

H-index: 13
Ali Yousif Yahia Babiker

Ali Yousif Yahia Babiker

Qassim University

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