Mohamed Abd Elgadir Mohamed Saeed

Mohamed Abd Elgadir Mohamed Saeed

Qassim University

H-index: 17

Asia-Saudi Arabia

About Mohamed Abd Elgadir Mohamed Saeed

Mohamed Abd Elgadir Mohamed Saeed, With an exceptional h-index of 17 and a recent h-index of 13 (since 2020), a distinguished researcher at Qassim University, specializes in the field of Meat Science and Technology, Fats and Oils Processing, Food Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger

Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties

Selected potential pharmaceutical and medical benefits of phenolic compounds: Recent advances

Gelatin and chitosan as meat by-products and their recent applications

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Formulation and Quality Evaluation of Films Prepared from Ethanolic Extract of Carica Papaya – Gelatin Composite for Wound Healing Treatment: In-Vitro Studies

Selected Pharmaceutical Values of Date Fruit

Mohamed Abd Elgadir Mohamed Saeed Information

University

Position

UPM UiTM

Citations(all)

1736

Citations(since 2020)

997

Cited By

1157

hIndex(all)

17

hIndex(since 2020)

13

i10Index(all)

20

i10Index(since 2020)

15

Email

University Profile Page

Qassim University

Google Scholar

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Mohamed Abd Elgadir Mohamed Saeed Skills & Research Interests

Meat Science and Technology

Fats and Oils Processing

Food Technology

Top articles of Mohamed Abd Elgadir Mohamed Saeed

Title

Journal

Author(s)

Publication Date

Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger

Cogent Food & Agriculture

Abd Eladir M. Mariod A. A.

2024/2/22

Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties

Theory and practice of meat processing

Mohamed Abd Elgadir

Abdalbasit A Mariod

2024/1/11

Selected potential pharmaceutical and medical benefits of phenolic compounds: Recent advances

M Abd Elgadir

Sridevi Chigurupati

Abdalbasit Adam Mariod

2023/7/14

Gelatin and chitosan as meat by-products and their recent applications

M Abd Elgadir

Abdalbasit Adam Mariod

2022/12/22

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Egyptian Journal of Chemistry

Mohamed Abd Elgadir Saeed

Abdalbasit Adam Mariod

2022/11/14

Formulation and Quality Evaluation of Films Prepared from Ethanolic Extract of Carica Papaya – Gelatin Composite for Wound Healing Treatment: In-Vitro Studies

Indian Journal of Novel Drug Delivery

M Abd Elgadir

2021

Selected Pharmaceutical Values of Date Fruit

Indian Journal of Novel Drug Delivery

M Abd Elgadir

2021/1/2

See List of Professors in Mohamed Abd Elgadir Mohamed Saeed University(Qassim University)

Co-Authors

H-index: 71
A.A.Karim

A.A.Karim

Universiti Sains Malaysia

H-index: 66
RUSSLY ABDUL RAHMAN

RUSSLY ABDUL RAHMAN

Universiti Putra Malaysia

H-index: 52
Siddig Ibrahim Abdelwahab

Siddig Ibrahim Abdelwahab

Jazan University

H-index: 33
Dr.Sridevi Chigurupati

Dr.Sridevi Chigurupati

Qassim University

H-index: 25
Hassan M. Mousa -

Hassan M. Mousa -

Qassim University

H-index: 23
Aishah Adam

Aishah Adam

Universiti Teknologi MARA

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