Perla A. Gomez
Universidad Politécnica de Cartagena
H-index: 35
Europe-Spain
Top articles of Perla A. Gomez
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
An innovative beverage made from revalorized broccoli and carrots by-products | III International Symposium on Beverage Crops 1387 | P Pérez S Hashemi M Cano-Lamadrid L Martínez-Zamora PA Gómez | 2023/4/24 |
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage | Foods | Pablo Pérez Seyedehzeinab Hashemi Marina Cano-Lamadrid Lorena Martínez-Zamora Perla A Gómez | 2023/10/17 |
Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.) | Agronomy | Angelo Signore Fabio Amoruso Victor M Gallegos-Cedillo Perla A Gómez Jesús Ochoa | 2023/2/14 |
Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for … | Horticulturae | Perla A Gómez Catalina Egea-Gilabert Almudena Giménez Rachida Rania Benaissa Fabio Amoruso | 2023/5/26 |
La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica | Lorena Martínez Zamora Noelia Castillejo Montoya Perla Gómez Francisco Artés Hernández | 2022 | |
An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts | Journal of Horticulture and Postharvest Research | Lorena Martínez-Zamora Noelia Castillejo Perla A Gómez Francisco Artés Francisco Artés-Hernández | 2022/12/1 |
Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants | Horticulturae | Fabio Amoruso Angelo Signore Perla A Gómez María del Carmen Martínez-Ballesta Almudena Giménez | 2022/1/30 |
Volatile organic compounds in aquatic ecosystems–Detection, origin, significance and applications | Anna Caterina Pozzer Perla A Gómez Julia Weiss | 2022/9/10 | |
Efecto de una iluminación LED postrecolección en el contenido de compuestos fenólicos y radicales libres de germinados de brócoli | Noelia Castillejo Loren Martínez PA Gómez Juan Luis Pedreño Molina Francisco Artés Calero | 2022 | |
Original Research Article Effect of postharvest UV-B and UV-C radiation on the bioactive qual-ity of broccoli and radish sprouts | Lorena Martínez-Zamora Noelia Castillejo Perla A Gómez Juan Luis Pedreño Francisco Artés | 2022 | |
Effect of postharvest UV-B and UV-C radiation on the bioactive quality of broccoli and radish sprouts | Lorena Martínez-Zamora Noelia Castillejo Perla A Gómez Juan Luis Pedreño Francisco Artés | 2022/4/27 | |
Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross … | Foods | Francisco López-Gálvez Laura Rasines Encarnación Conesa Perla A Gómez Francisco Artés-Hernández | 2021/6/1 |
Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain | Francisco López-Gálvez Perla A Gómez Francisco Artés Francisco Artés-Hernández Encarna Aguayo | 2021/7/17 | |
Efecto de la iluminación UV-B en el crecimiento del hipocótilo durante la germinación de semillas de col roja | N Castillejo L Martínez-Zamora PA Gómez Francisco Artés Calero F Artés-Hernández | 2021 | |
Humans share more preferences for floral phenotypes with pollinators than with pests | Frontiers in Plant Science | Victoria Ruiz-Hernández Lize Joubert Amador Rodríguez-Gómez Silvia Artuso Jonathan G Pattrick | 2021/8/23 |
Effect of a postharvest UV-B and UV-C radiation on the bioactive quality of broccoli and radish sprouts. | Lorena Martínez-Zamora Noelia Castillejo Perla A Gómez Juan Luis Pedreño Francisco Artés | 2021/12/31 | |
Postharvest LED lighting: effect of r ed, b lue and f ar r ed on quality of minimally processed broccoli sprouts | Journal of the Science of Food and Agriculture | Noelia Castillejo Lorena Martínez‐Zamora Perla A Gómez Giuseppina Pennisi Andrea Crepaldi | 2021/1/15 |
Quality changes of fresh-cut watermelon during storage as affected by cut intensity and UV-C pre-treatment | Food and Bioprocess Technology | Francisco Artés-Hernández Pedro Antonio Robles Perla A Gómez Alejandro Tomás-Callejas Francisco Artés | 2021/3 |
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves | Postharvest Biology and Technology | Giuseppina Pennisi Francesco Orsini Noelia Castillejo Perla A Gómez Andrea Crepaldi | 2021/5/1 |
Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens | Horticulturae | Almudena Giménez María del Carmen Martínez-Ballesta Catalina Egea-Gilabert Perla A Gómez Francisco Artés-Hernández | 2021/7/3 |
Co-Authors
