Dr. Encarna Aguayo
Universidad Politécnica de Cartagena
H-index: 38
Europe-Spain
Top articles of Dr. Encarna Aguayo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal … | Food Bioscience | José Ángel Salas-Millán Andrés Conesa-Bueno Encarna Aguayo | 2024/4/16 |
Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables | The International Journal of Life Cycle Assessment | Laura Rasines Serni Morera Guillermo San Miguel Encarna Aguayo | 2024/4/6 |
Sostenibilidad medioambiental y económica de hortalizas mínimamente procesadas en fresco | Laura Rasines Elena G San Miguel Encarnación Pilar Aguayo Giménez | 2023/5/9 | |
Scaling-up of fruit-based winemaking from melon by-products | III International Symposium on Beverage Crops 1387 | JA Salas-Millán A Aznar A Conesa-Bueno E Aguayo | 2023/4/24 |
Sincronización del color del exocarpio con el ablandamiento durante la maduración del aguacate Cv.“Hass” y “Fuerte”: Análisis de metabolitos y hormonas | Investigación Joven | R Pedreschi G Núñez-Lillo ER Ponce JE Alvaro J Baños | 2023/12/11 |
Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain | Science of The Total Environment | Laura Rasines Guillermo San Miguel Ángel Molina-García Francisco Artés-Hernández Eloy Hontoria | 2023/2/20 |
Can household storage conditions reduce food waste and environmental impact? A broccoli case study | Science of the Total Environment | Laura Rasines Noelia Castillejo Guillermo San Miguel Encarna Aguayo | 2023/9/20 |
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine | Foods | José Ángel Salas-Millán Encarna Aguayo Andrés Conesa-Bueno Arantxa Aznar | 2023/1/20 |
Environmental and economic sustainability of fresh-cut and pre-cooked vegetables | Science of The Total Environment | Laura Rasines Serni Morera Guillermo San Miguel Francisco Artés-Hernández Encarna Aguayo | 2023/5/10 |
Revalorización del tallo de brócoli mediante la elaboración de un fermentado (encurtido) | José Ángel Salas Millán Andrés Conesa Bueno Encarnación Pilar Aguayo Giménez | 2023 | |
Short vs. long-distance avocado supply chains: life cycle assessment impact associated to transport and effect of fruit origin and supply conditions chain on primary and … | Foods | Romina Pedreschi Excequel Ponce Ignacia Hernández Claudia Fuentealba Antonio Urbina | 2022/6/19 |
Environmental and qualitative monitoring of a transoceanic intermodal transport of melons | Agronomy | Eva Cristina Correa Noelia Castillejo Pilar Barreiro Belén Diezma Miguel Garrido-Izard | 2022/12/22 |
Monitorización de parámetros de conservación durante el transporte transoceánico para evaluar la calidad del melón | Encarnación Aguayo Giménez Eva Cristina Correa Hernando Belen Diezma Iglesias Pilar Barreiro Elorza | 2022 | |
Fruit wine obtained from melon by-products: Physico-chemical and sensory analysis, and characterization of key aromas by GC-MS | Foods | José Ángel Salas-Millán Arantxa Aznar Encarnación Conesa Andrés Conesa-Bueno Encarna Aguayo | 2022/11/13 |
Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS | Lwt | José-Ángel Salas-Millán Arantxa Aznar Encarnación Conesa Andrés Conesa-Bueno Encarna Aguayo | 2022/11/1 |
Huella de carbono del transporte refrigerado | Laura Rasines Elena Guillermo San Miguel Francisco Artés Hernández Encarnación Aguayo Giménez | 2022 | |
Environmental LCA and carbon footprint of cauliflower as produced in Southeast Spain | Laura Rasines Elena Guillermo San Miguel Alfaro Ángel Molina García Francisco de Asís Artés Hernández Eloy Hontoria Hernández | 2021 | |
L-Citrulline: a non-essential amino acid with important roles in human health | Encarna Aguayo Ascensión Martínez-Sánchez Bárbara Fernández-Lobato Fernando Alacid | 2021/4/6 | |
Diseño de un modelo eficiente para el aumento de la vida útil de productos hortofrutícolas y la reducción del desperdicio alimentario en la cadena de suministro | A Cánovas Serrano Eloy Hontoria Hernández A Egea Guillén Encarnación Aguayo Giménez | 2021 | |
Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain | Francisco López-Gálvez Perla A Gómez Francisco Artés Francisco Artés-Hernández Encarna Aguayo | 2021/7/17 |
