Pedro Henrique Campelo
Universidade Federal do Amazonas
H-index: 26
Latin America-Brazil
Top articles of Pedro Henrique Campelo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties | Ultrasonics Sonochemistry | Rafaella S Moura Jonas T Guimarães Hugo Scudino Monica Q Freitas Eliane T Mársico | 2024/5/1 |
Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus | International Journal of Biological Macromolecules | Lucas de Souza Falcão Isabella de Lima Oliveira Raiana Silveira Gurgel Anne Terezinha Fernandes de Souza Leilane de Souza Mendonça | 2024/2/1 |
Study of the stability of hydroelectrolytic sports beverages enriched with phenolic extract from jaboticaba peel or blueberry pulp | Food and Humanity | Thaís Caroline Buttow Rigolon Larissa Lorrane Rodrigues Borges Amanda Lais Alves Almeida Nascimento Janaina Gonçalves Fernandes João Carlos Bouzas Marins | 2024/5/1 |
Spray drying encapsulation of flavor compounds and essential oils | Jayne de A Figueiredo Matheus FS Oliveira Pedro H Campelo Regiane VB Fernandes Diego A Botrel | 2024/1/1 | |
Virus adsorbent systems based on Amazon holocellulose and nanomaterials | Microscopy Research and Technique | Adriano de Souza Carolino Xaiane Martins Silva Freitas Célio Matias Airone Macalia Juliana Coatrini Soares Andrey Coatrini Soares | 2024/4/2 |
Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review | Heloisa de Fátima Mendes Justino Israel Felipe dos Santos Ruan Carlos Nascimento de Souza Edgar Aparecido Sanches Jaqueline de Araújo Bezerra | 2024/1 | |
Theobroma spp.: A review of it's chemical and innovation potential for the food industry | Josiana Moreira Mar Edson Queiroz da Fonseca Júnior Renilto Frota Correa Pedro Henrique Campelo Edgar Aparecido Sanches | 2024/3/27 | |
Advances in Agricultural Technology: A Review of Slow-Release Nanofertilizers and Innovative Carriers | Helder BE Sales Adriano de S. Carolino Ronald Z de A. Nunes Célio MA Macalia Camila M Ruzo | 2024/7/3 | |
Exploring anthocyanins-polysaccharide synergies in microcapsule wall materials via spray drying: Interaction characterization and evaluation of particle stability | Measurement: Food | Thaís Caroline Buttow Rigolon Rafael Resende Assis Silva Taíla Veloso de Oliveira Amanda Laís Alves Almeida Nascimento Frederico Augusto Ribeiro de Barros | 2024/3/1 |
Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review | Amanda Lais Alves Almeida Nascimento Larissa Lorrane Rodrigues Borges Janaina Gonçalves Fernandes Valdeir Viana Freitas Evandro Martins | 2023/11/25 | |
POTENCIAL TECNOLÓGICO DAS PROTEÍNAS DA CASTANHA-DO-BRASIL (BERTHOLLETHIA EXCELSEA, HBK): RETENÇÃO DE ÁGUA E ÓLEO, FORMAÇÃO DE GEL E ELETROFORESE. | Jessica MATOS Juliana ELOY Paula AZEVEDO Breno Rodrigues de SOUZA Inês Clarissa Sousa Gomes | 2023 | |
CARACTERIZAÇÃO DAS PROPRIEDADES TECNO FUNCIONAIS DO ISOLADO PROTEICO DA CASTANHA-DO-BRASIL (Berthollethia excelsea, HBK). | Jessica MATOS Juliana ELOY Paula AZEVEDO Breno Rodrigues de SOUZA Inês Clarissa Sousa Gomes | 2023 | |
Bioacessibilidade de antocianinas contindas em micropartículas lipídicas | Jayne de Abreu Figueiredo Matheus Felipe Souza Oliveira Pedro Henrique CAMPELO Diego Alvarenga BOTREL Soraia Vilela Borges | 2023 | |
Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency | Food and Bioprocess Technology | Camila da Costa Pinto Edgar Aparecido Sanches Maria Teresa Pedrosa Silva Clerici Sueli Rodrigues Fabiano André Narciso Fernandes | 2023/4 |
Survival behavior of Salmonella enterica in the peel, stalk, pulp, and tip of green, mature, and ripe tropical fruits: Avocado [Persea americana] and sugar apple [Annona squamosa] | LWT | Ana Carolina B Rezende Oluwadara Alegbeleye Syllas Borburema Silva Oliveira Jânio S Santos Daniel Granato | 2023/6/1 |
Essential Oils from Unconventional Food Plants (Murraya spp, Ocimum spp, Piper spp) as alternative food flavorings | Débora Nogueira Cavalcante Renilto F Corrêa Pedro H Campelo Edgar A Sanches Jaqueline de A Bezerra | 2023/10/10 | |
Influência do tratamento ultrassônico de alta potência na extração de compostos bioativos de frutos de mapati | Andreza Cavalcante de OLIVEIRA Laila Yasmim dos Santos SILVA Débora Nogueira CAVALCANTE Josias Martins dos Anjos CRUZ Edgar Aparecido SANCHES | 2023 | |
Cold plasma as a pre-treatment for processing improvement in food: A review | Jaqueline de Araújo Bezerra Carlos Victor Lamarão Edgar Aparecido Sanches Sueli Rodrigues Fabiano AN Fernandes | 2023/3/11 | |
AVALIAÇÃO DOS PARÂMETROS FÍSICO-QUÍMICOS E REOLÓGICOS DE DOCES DE LEITE COMERCIAIS E PRODUZIDOS EM ESCALA PILOTO | Breno Rodrigues de SOUZA Anna Clara Salomão CHAVES Mariana Lage PENA Ramila RODRIGUES Heloísa de Fátima Mendes JUSTINO | 2023 | |
Thermal modification and oxidation of cassava starch to produce biodegradable films | MRS Advances | Isabella de Lima Oliveira Lucas de Souza Falcão Pedro Henrique Campelo Mariana Agostini de Moraes | 2023/5 |
Co-Authors
