Patrik R. Lennartsson

Patrik R. Lennartsson

Högskolan i Borås

H-index: 28

Europe-Sweden

About Patrik R. Lennartsson

Patrik R. Lennartsson, With an exceptional h-index of 28 and a recent h-index of 21 (since 2020), a distinguished researcher at Högskolan i Borås, specializes in the field of Biotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Fungal biotechnology

Application of oyster mushroom cultivation residue as an upcycled ingredient for developing bread

High-efficiency conversion of bread residues to ethanol and edible biomass using filamentous fungi at high solids loading: A biorefinery approach

Application of fungal biomass for the development of new polylactic acid-based biocomposites

Solid-state fermentation of stale bread by an edible fungus in a semi-continuous plug-flow bioreactor

Challenges for Microbial and Thermochemical Transformation Toward Circular Bioeconomy

From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

Patrik R. Lennartsson Information

University

Position

___

Citations(all)

2364

Citations(since 2020)

1650

Cited By

1334

hIndex(all)

28

hIndex(since 2020)

21

i10Index(all)

42

i10Index(since 2020)

39

Email

University Profile Page

Högskolan i Borås

Google Scholar

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Patrik R. Lennartsson Skills & Research Interests

Biotechnology

Top articles of Patrik R. Lennartsson

Title

Journal

Author(s)

Publication Date

Fungal biotechnology

Mohammadtaghi Asadollahzadeh

Marzieh Mohammadi

Patrik Roland Lennartsson

2023/1/1

Application of oyster mushroom cultivation residue as an upcycled ingredient for developing bread

Applied Sciences

Hanieh Moshtaghian

Mohsen Parchami

Kamran Rousta

Patrik R Lennartsson

2022/11/1

High-efficiency conversion of bread residues to ethanol and edible biomass using filamentous fungi at high solids loading: A biorefinery approach

Applied Sciences

Joanna Kawa-Rygielska

Witold Pietrzak

Patrik R Lennartsson

2022/6/23

Application of fungal biomass for the development of new polylactic acid-based biocomposites

Polymers

Mohammadtaghi Asadollahzadeh

Amir Mahboubi

Mohammad J Taherzadeh

Dan Åkesson

Patrik R Lennartsson

2022/4/24

Solid-state fermentation of stale bread by an edible fungus in a semi-continuous plug-flow bioreactor

Biochemical Engineering Journal

Ricky Wang

Rebecca Gmoser

Mohammad J Taherzadeh

Patrik R Lennartsson

2021/5/1

Challenges for Microbial and Thermochemical Transformation Toward Circular Bioeconomy

Jorge A Ferreira

Steven Wainaina

Kamran Rousta

Patrik R Lennartsson

Anita Pettersson

...

2021/1/1

From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation

Cleaner Environmental Systems

Rebecca Gmoser

Patrik R Lennartsson

Mohammad J Taherzadeh

2021/6/1

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

Bioengineered

Rebecca Gmoser

Rikard Fristedt

Karin Larsson

Ingrid Undeland

Mohammad J Taherzadeh

...

2020/1/1

See List of Professors in Patrik R. Lennartsson University(Högskolan i Borås)

Co-Authors

H-index: 75
Prof. Keikhosro Karimi

Prof. Keikhosro Karimi

Isfahan University of Technology

H-index: 37
Christer Larsson

Christer Larsson

Chalmers tekniska högskola

H-index: 26
Ria Millati

Ria Millati

Universitas Gadjah Mada

H-index: 21
Rachma Wikandari

Rachma Wikandari

Universitas Gadjah Mada

H-index: 11
Witold Pietrzak

Witold Pietrzak

Uniwersytet Przyrodniczy we Wroclawiu

H-index: 6
Osagie A. Osadolor

Osagie A. Osadolor

Högskolan i Borås

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