Witold Pietrzak

About Witold Pietrzak

Witold Pietrzak, With an exceptional h-index of 11 and a recent h-index of 10 (since 2020), a distinguished researcher at Uniwersytet Przyrodniczy we Wroclawiu, specializes in the field of Fermentation technology, ethanol, industrial biotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Second life of hops: Analysis of beer hopped with hop pellets previously used to dry-hop a beer

Characteristics of new england india pale ale beer produced with the use of Norwegian kveik yeast

High-efficiency conversion of bread residues to ethanol and edible biomass using filamentous fungi at high solids loading: A biorefinery approach

The potential of traditional Norwegian kveik yeast for brewing novel beer on the example of foreign extra stout

Effect of sieving and alkaline extraction of whole rye meal on the production of ethanol and valuable by-products in an integrated bioprocess

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)

Rye and Oat Agricultural Wastes as Substrate Candidates for Biomass Production of the Non-Conventional Yeast Yarrowia lipolytica

Witold Pietrzak Information

University

Position

PhD student

Citations(all)

529

Citations(since 2020)

364

Cited By

285

hIndex(all)

11

hIndex(since 2020)

10

i10Index(all)

13

i10Index(since 2020)

12

Email

University Profile Page

Uniwersytet Przyrodniczy we Wroclawiu

Google Scholar

View Google Scholar Profile

Witold Pietrzak Skills & Research Interests

Fermentation technology

ethanol

industrial biotechnology

Top articles of Witold Pietrzak

Title

Journal

Author(s)

Publication Date

Second life of hops: Analysis of beer hopped with hop pellets previously used to dry-hop a beer

LWT

Alan Gasiński

Joanna Kawa-Rygielska

Justyna Paszkot

Witold Pietrzak

Joanna Śniegowska

...

2022/4/1

Characteristics of new england india pale ale beer produced with the use of Norwegian kveik yeast

Molecules

Joanna Kawa-Rygielska

Kinga Adamenko

Witold Pietrzak

Justyna Paszkot

Adam Głowacki

...

2022/3/31

High-efficiency conversion of bread residues to ethanol and edible biomass using filamentous fungi at high solids loading: A biorefinery approach

Applied Sciences

Joanna Kawa-Rygielska

Witold Pietrzak

Patrik R Lennartsson

2022/6/23

The potential of traditional Norwegian kveik yeast for brewing novel beer on the example of foreign extra stout

Biomolecules

Joanna Kawa-Rygielska

Kinga Adamenko

Witold Pietrzak

Justyna Paszkot

Adam Głowacki

...

2021/11/26

Effect of sieving and alkaline extraction of whole rye meal on the production of ethanol and valuable by-products in an integrated bioprocess

Journal of Cereal Science

Witold Pietrzak

Joanna Kawa-Rygielska

2021/11/1

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)

Molecules

Alan Gasiński

Joanna Kawa-Rygielska

Antoni Szumny

Anna Czubaszek

Justyna Gąsior

...

2020/7/2

Rye and Oat Agricultural Wastes as Substrate Candidates for Biomass Production of the Non-Conventional Yeast Yarrowia lipolytica

Sustainability

Katarzyna Drzymała

Aleksandra Maria Mirończuk

Witold Pietrzak

Adam Dobrowolski

2020/9/18

See List of Professors in Witold Pietrzak University(Uniwersytet Przyrodniczy we Wroclawiu)