Rachma Wikandari
Universitas Gadjah Mada
H-index: 21
Asia-Indonesia
Top articles of Rachma Wikandari
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Antibacterial Peptides derived from Capra hircus Goat Milk Casein | ChemistrySelect | Dian Riana Ningsih Ahmad Habibie Winarto Haryadi Rachma Wikandari Tri Joko Raharjo | 2024/2/19 |
Tri Marwati Indigenous lactic acid bacteria as a biological control agent to prevent fungi contamination in the fermentation of cocoa beans | Food Science and Technology | Tri MARWATI Florencia Irena KURNIAWAN Vincentius Lintang Khresna KARISMA Retno Utami HATMI Anna FAJARIYAH | 2024/2/9 |
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture | Journal of Food Science and Technology | Ria Dewiyanti Tologana Rachma Wikandari Endang Sutriswati Rahayu Dian Anggraini Suroto Tyas Utami | 2023/1 |
Development of meat substitutes from filamentous fungi cultivated on residual water of Tempeh factories | Molecules | Rachma Wikandari Daniel Reinhart Tanugraha Anang Juni Yastanto Manikharda Rebecca Gmoser | 2023/1/19 |
Antifungal activity and identification of bioactive peptide from Etawa crossbreed goat (Capra hircus) milk protein hydrolyzed using trypsin enzyme | Arabian Journal of Chemistry | Dian Riana Ningsih Tri Joko Raharjo Winarto Haryadi Rachma Wikandari | 2023/11/1 |
Indonesian Journal of Biotechnology | Dadang Sumardi Aulia Marwah Mumtaza Rijanti Rahaju Maulani Adi Pancoro Husna Nugrahapraja | 2019 | |
In silico analysis of antibiotic resistance genes in Lactiplantibacillus plan‐tarum subsp. plantarum Kita‐3 | PLoS One | Tarini Shankar Ghosh Sourav Sen Gupta Gopinath Balakrish Nair Sharmila S Mande | 2013/12/31 |
Extraction and stability assessment of the bioactive compounds from berries | Dimas Rahadian Aji Muhammad Rachma Wikandari | 2023/1/1 | |
Penerapan panduan produksi dan distribusi pada kondisi darurat pandemi pada industri jasaboga kategori A1, A2, dan A3 di Yogyakarta | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian | Andika Wicaksono Putro Marsellina Tirza Setiawan Ahmad Lutfi Karim Rachma Wikandari Endang S Rahayu | 2023/3/31 |
Filamentous fungi for food | Rachma Wikandari Ratih Dewanti-Hariyadi Mohammad J Taherzadeh | 2023/1/1 | |
Anaerobic digestion biorefinery for circular bioeconomy development | Ria Millati Rachma Wikandari Teguh Ariyanto Nurul Hasniah Mohammad J Taherzadeh | 2023/2/1 | |
Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in … | HAYATI Journal of Biosciences | Eunike Marganingrum Andriani Samodra Dian Suroto Tyas Utami Rachma Wikandari Endang Sutriswati Rahayu | 2023 |
Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects | Mukesh Kumar Awasthi Vinay Kumar Coralie Hellwig Rachma Wikandari Sharareh Harirchi | 2023/2/1 | |
Organosolv pretreatment of oat husk using oxalic acid as an alternative organic acid and its potential applications in biorefinery | Biomass Conversion and Biorefinery | Taner Sar Vina Hasna Arifa Muhammad Raihan Hilmy Jorge A Ferreira Rachma Wikandari | 2022/2/10 |
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum … | International Journal of Food Science | Syerina Raihatul Jannah Endang Sutriswati Rahayu Rini Yanti Dian Anggraini Suroto Rachma Wikandari | 2022/11/17 |
The role of filamentous fungi in advancing the development of a sustainable circular bioeconomy | Rachma Wikandari Nurul Hasniah Mohammad J Taherzadeh | 2022/2/1 | |
Household fermentation of leftover bread to nutritious food | Waste management | Coralie Hellwig Neda Rousta Rachma Wikandari Mohammad J Taherzadeh Greta Häggblom-Kronlöf | 2022/8/1 |
Effects of Spirulina platensis addition on growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in fermented milk and physicochemical characteristics … | Applied Food Biotechnology | Joshua Christmas Natanael Luwidharto Endang S Rahayu Dian Anggraini Suroto Rachma Wikandari Ardhika Ulfah | 2022 |
Inhibitory and stimulatory effects of fruit bioactive compounds on edible filamentous fungi: potential for innovative food applications | Fermentation | Gülru Bulkan Gerarda Tania Yudhanti Sitaresmi Sitaresmi Ria Millati Rachma Wikandari | 2022/6/9 |
Protective effect of a reverse membrane bioreactor against toluene and naphthalene in anaerobic digestion | Biotechnology and applied biochemistry | Konstantinos Chandolias Laurenz Alan Ricardo Sugianto Nurina Izazi Ria Millati Rachma Wikandari | 2022/6 |
