Omemu A.M

About Omemu A.M

Omemu A.M, With an exceptional h-index of 22 and a recent h-index of 17 (since 2020), a distinguished researcher at Federal University of Agriculture, Abeokuta, specializes in the field of food microbiology, food safety, food fermentation.

His recent articles reflect a diverse array of research interests and contributions to the field:

DECONTAMINATION OF AFLATOXINS IN VEGETABLE OILS USING ACTIVATED CHARCOAL AND IMARSIL

Production of lipases in solid-state fermentation by Aspergillus niger F7-02 With Agricultural Residues

Omemu A.M Information

University

Position

___

Citations(all)

2057

Citations(since 2020)

1000

Cited By

1622

hIndex(all)

22

hIndex(since 2020)

17

i10Index(all)

39

i10Index(since 2020)

29

Email

University Profile Page

Google Scholar

Omemu A.M Skills & Research Interests

food microbiology

food safety

food fermentation

Top articles of Omemu A.M

Title

Journal

Author(s)

Publication Date

DECONTAMINATION OF AFLATOXINS IN VEGETABLE OILS USING ACTIVATED CHARCOAL AND IMARSIL

Journal of Natural Sciences Engineering and Technology

EO ONI

AS ADEBOYE

AO BADMOS

TM ADELEYE

OB OYETIBO

...

2023/11/16

Production of lipases in solid-state fermentation by Aspergillus niger F7-02 With Agricultural Residues

Journal of Microbiology, Biotechnology and Food Sciences

Olayinka Quadri Adio

Sarafdeen Olateju Kareem

Michael Bamitale Osho

Adebukola Mobolaji Omemu

2021/1/6

See List of Professors in Omemu A.M University(Federal University of Agriculture, Abeokuta)

Co-Authors

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