Obinna T. Ezeokoli
University of the Free State
H-index: 19
Africa-South Africa
Top articles of Obinna T. Ezeokoli
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Bacterial and yeast communities in raw milk from three dairy animal species in Nigeria | Letters in Applied Microbiology | Muiz O Akinyemi Obinna T Ezeokoli Doctor MN Mthiyane Rasheed A Adeleke Chibundu N Ezekiel | 2023/1 |
Creating value from acidogenic biohydrogen fermentation effluents: An innovative approach for a circular bioeconomy that is acquired via a microbial biorefinery-based framework | Patrick T Sekoai Viren Chunilall Obinna Ezeokoli | 2023/6/27 | |
Effect of dung and dung beetle application on topsoil fungal assemblage of a post-coal mining reclamation land: Towards soil health improvement | Applied Soil Ecology | Obinna T Ezeokoli Jessica Badenhorst Adekunle Raimi Jackie Dabrowski Clarke H Scholtz | 2023/5/1 |
Alternative Therapy Options for Pathogenic Yeasts: Targeting Virulence Factors with Non-conventional Antifungals | Obinna T Ezeokoli Ntombikayise Nkomo Onele Gcilitshana Carolina H Pohl | 2023/2/14 | |
Soil nutrient management influences diversity, community association and functional structure of rhizosphere bacteriome under vegetable crop production | Frontiers in Microbiology | R. A. Raimi A. R. Ezeokoli O. T. and Adeleke | 2023/9 |
Elucidating the role of biofilm-forming microbial communities in fermentative biohydrogen process: An overview | Patrick T Sekoai Viren Chunilall Bruce Sithole Olivier Habimana Sizwe Ndlovu | 2022/9/28 | |
The production of polyhydroxyalkanoates using volatile fatty acids derived from the acidogenic biohydrogen effluents: An overview | Patrick Sekoai Obinna Ezeokoli Kelvin Yoro Orevaoghene Eterigho-Ikelegbe Olivier Habimana | 2022/6/1 | |
Diversity and predicted functional roles of cultivable bacteria in vermicompost: bioprospecting for potential inoculum | Archives of Microbiology | AR Raimi AC Atanda OT Ezeokoli PJ Jooste E Madoroba | 2022/5 |
Analysis of bacterial communities of three cassava‐based traditionally fermented Nigerian foods (abacha, fufu and garri) | Letters in Applied Microbiology | Kelechi S Dike Chidinma P Okafor BN Ohabughiro MC Maduwuba Obinna T Ezeokoli | 2022 |
Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage | Food Research International | Ihuoma E Chibuzor-Onyema Obinna T Ezeokoli Michael Sulyok Iviwe Notununu Awanwee Petchkongkaew | 2021/5/1 |
Role of the high-affinity reductive iron acquisition pathway of Candida albicans in prostaglandin E2 production, virulence, and interaction with Pseudomonas aeruginosa | Medical Mycology | Bonang M Mochochoko Obinna T Ezeokoli Olihile Sebolai Jacobus Albertyn Carolina H Pohl | 2021/9 |
Assessing the impact of rice cultivation and off-season period on dynamics of soil enzyme activities and bacterial communities in two agro-ecological regions of mozambique | Agronomy | Obinna T Ezeokoli Valter NA Nuaila Chinedu C Obieze Belo A Muetanene Irene Fraga | 2021/4/6 |
The nexus between fire and soil bacterial diversity in the african miombo woodlands of niassa special reserve, mozambique | Microorganisms | Ivete Sandra Alberto Maquia Paula Fareleira Isabel Videira e. Castro Ricardo Soares Denise RA Brito | 2021/7/22 |
The potential of single-cell oils derived from filamentous fungi as alternative feedstock sources for biodiesel production | Sizwe I Mhlongo Obinna T Ezeokoli Ashira Roopnarain Busiswa Ndaba Patrick T Sekoai | 2021/1/28 | |
Risk factors for fungal co-infections in critically ill COVID-19 patients, with a focus on immunosuppressants | Obinna T Ezeokoli Onele Gcilitshana Carolina H Pohl | 2021/7/9 | |
Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts | Mycologia | Modupeade C Adetunji Obinna T Ezeokoli Lubanza Ngoma Mulunda Mwanza | 2021/1/2 |
Antifungal agents, yeast abundance and diversity in surface water: Potential risks to water users | Chemosphere | Mzimkhulu Monapathi Suranie Horn Tash Vogt Deidré van Wyk Charlotte Mienie | 2021/7/1 |
Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria | Letters in Applied Microbiology | OM Makinde MC Adetunji OT Ezeokoli BT Odumosu L Ngoma | 2021/2/1 |
Valorization of volatile fatty acids from the dark fermentation waste Streams-A promising pathway for a biorefinery concept | Patrick T Sekoai Anish Ghimire Obinna T Ezeokoli Subramanya Rao Wing Y Ngan | 2021/6/1 | |
Arbuscular mycorrhizal fungal communities colonising the roots of indigenous legumes of South Africa as revealed by high-throughput DNA metabarcoding | Rhizosphere | Afolakemi Abibat Alimi Obinna T Ezeokoli Rasheed Adeleke Annah Moteetee | 2021/9/1 |
Co-Authors
