NURLIYANI

About NURLIYANI

NURLIYANI, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at Universitas Gadjah Mada, specializes in the field of Teknologi Hasil Ternak, Ilmu dan Teknologi Susu dan Telur, Pangan Fungsional, Food Immunology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage

Antibacterial and Antioxidant Activity of Protein Hydrolysate Extracted from different Indonesian Avian Egg White

Characteristics of protein and amino acid in various poultry egg white ovomucoid

Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk

Isolation and identification of lactose-degrading yeasts and characterisation of their fermentation-related ability to produce ethanol

Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG

The Composition of Goat Milk Kefir Added with Moringa oleifera Leaf Powder

Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet

NURLIYANI Information

University

Position

Fakultas Peternakan

Citations(all)

190

Citations(since 2020)

158

Cited By

54

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

5

i10Index(since 2020)

4

Email

University Profile Page

Google Scholar

NURLIYANI Skills & Research Interests

Teknologi Hasil Ternak

Ilmu dan Teknologi Susu dan Telur

Pangan Fungsional

Food Immunology

Top articles of NURLIYANI

Title

Journal

Author(s)

Publication Date

Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage

Food Science and Technology

Putri Dian WULANSARI

Widodo WIDODO

Sunarti SUNARTI

Nurliyani NURLIYANI

2023/6/21

Antibacterial and Antioxidant Activity of Protein Hydrolysate Extracted from different Indonesian Avian Egg White

Jurnal Sain Peternakan Indonesia

AS Sukarno

Nurliyani Nurliyani

Yuny Erwanto

Satyaguna Rakhmatulloh

Rifqi Rifqi

2023/3/31

Characteristics of protein and amino acid in various poultry egg white ovomucoid

Food Science and Technology

Nurliyani

Yuny Erwanto

Rumiyati

Ari Surya Sukarno

2023/1/6

Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk

Food Science and Technology

Putri Dian Wulansari

2022/4/15

Isolation and identification of lactose-degrading yeasts and characterisation of their fermentation-related ability to produce ethanol

Fermentation

Murni Kurniawati

Nurliyani Nurliyani

Wiratni Budhijanto

Widodo Widodo

2022/4/12

Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG

AIMS microbiology

Hafidh Shofwan Maajid

Nurliyani Nurliyani

Widodo Widodo

2022

The Composition of Goat Milk Kefir Added with Moringa oleifera Leaf Powder

IOP Conference Series: Earth and Environmental Science

SRN Endah

PD Wulasari

A Nofriyaldi

E Harmayani

2022/6/1

Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet

Veterinary World

Nurliyani Nurliyani

Eni Harmayani

Sunarti Sunarti

2022/1

Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage

Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)

Nurliyani Nurliyani

Jamhari Jamhari

Widodo Widodo

Citravia Agustin

2022/4/20

Ice cream characteristic with cured egg yolk powder as whipping cream replacer

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Citravia Agustin

Nurliyani Nurliyani

Jamhari Jamhari

2021/3/15

Caecal bacterial composition of broiler chickens affected by porang glucomannan.

YN Larasati

E Harmayani

J Widada

N Nurliyani

A Perdinan

2021/10/26

Synbiotic Goat Milk Kefir Lowered Peroxisome Proliferator Activated Receptor Gamma (PPARγ) Gene Expression in Rat Adipose and Liver Tissue

Nurliyani Nurliyani

Eni Harmayani

Sunarti Sunarti

2021/2/11

Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage

Food Science and Technology

Putri Dian Wulansari

Nurliyani

Srie Rezeki Nur Endah

Ali Nofriyaldi

Eni Harmayani

2021/10/11

Screening of Immunostimulatory Activity from Indoneisa Kampung (Gallus Domesticus) Egg White Water Extract: In Vitro Study

Journal of Functional Food and Nutraceutical

Rizka Mulyani

Eni Harmayani

Momoko Ishida

Kosuke Nishi

Takuya Sugahara

2021/8/31

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

Veterinary World

Dellen Naomi Matulessy

Yuny Erwanto

Nurliyani Nurliyani

Edi Suryanto

Mohammad Zainal Abidin

...

2021/9

Characteristics of goat milk kefir with addition of red yeast rice extract during storage

Buletin Peternakan

Dilla Melani

Nurliyani Nurliyani

Indratiningsih Indratiningsih

2021

The physicochemical composition of honey from Indonesian stingless bee (Tetragonula laeviceps)

BIODIVERSITAS

Agussalim

Nafiatul Umami

Nurliyani

Ali Agus

2021

Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant

Jurnal Ilmu dan Teknologi Hasil Ternak

Rina Wahyuningsih

Rusman Rusman

Nurliyani Nurliyani

Abdul Rohman

Nanung Agus Fitriyanto

...

2021/7/15

Pengaruh Metode Isolasi Terhadap Komposisi Proksimat, Sifat Pasting dan Morfologi Pati Sekoi (Setaria italica (L) P. Bauv) Varietas Lokal Bengkulu: Pengaruh Metode Isolasi …

AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian

Fitri Electrika Dewi Surawan

Eni Harmayani

Nurliyani Nurliyani

Djagal Wiseso Marseno

2021/12/31

Widodo Hadisaputro

Universitas

Tutik Dwi Wahyuningsih

Endang Wahyuni

Tiyas Tono Taufiq

Nurliyani Nurliyani

2020/3

See List of Professors in NURLIYANI University(Universitas Gadjah Mada)

Co-Authors

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