Fatma(http://orcid.org/0000-0002-7976-0728)
Universitas Hasanuddin
H-index: 13
Asia-Indonesia
Top articles of Fatma(http://orcid.org/0000-0002-7976-0728)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour | Journal of Food Processing and Preservation | R Malaka F Maruddin FA Arief W Hakim WS Putranto | 2024/3/8 |
Bulletin of Animal Science | Buletin Peternakan | Lusia Komala Widiastuti Sigit Bintara I Gede Suparta Budisatria Bayu Andri Atmoko | 2022/8 |
Physical quality of pasteurized milk with the addition of straw ash water at different storage times | AIP Conference Proceedings | Kasbullah Kasbullah R Faridah Hermawansyah Hermawansyah F Maruddin R Fastawa | 2023/6/5 |
Weight loss and yolk index of commercial chicken eggs as affected by sappan wood extract (Caesalpinia sappan L.) and storage time | AIP Conference Proceedings | M Irfan BMWT Gading H Sukoco AN Mukhlisah F Maruddin | 2023/6/5 |
Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk | Canrea Journal: Food Technology, Nutritions, and Culinary Journal | Ratmawati Malaka Fatma Maruddin Maynor Alberto Vargas Vargas A Jimpenez Silva | 2023/12/28 |
Dangke: Keju Tradisional Enrekang, Sulawesi Selatan | Fatma Maruddin Ir Sudirman Baco | 2023/2/9 | |
Antioxidant activity and dissolved protein of functional biscuits by utilizing broiler chicken feet flour and purple sweet potato flour ((Ipomea batatas (L.) poiret) | AIP Conference Proceedings | U Dianasari F Maruddin KI Prahesti N Jamaluddin AW Syaggaf | 2023/6/5 |
Total flavonoid and organoleptic quality of fermented milk with the addition of red dragon fruit (Hylocereus polyrhizus) peel | AIP Conference Proceedings | B Wardiman U Dianasari R Malaka F Maruddin F Muhlis | 2023/6/5 |
AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIK SUSU KAMBING PASTEURISASI DENGAN PENAMBAHAN BUAH LONTAR (Borassus flabellifer L.) | Jurnal Teknologi Industri Pertanian | Andi Nabila Rahman Fatma Maruddin Irfan Said Muhammad Taufik Syamsuddin Taggo | 2023/12/18 |
Evaluation Of Characteristics Of Melting Power, Color, And Favorite Ice Cream Combination Of Kefir With Different Percentages Of Purple Sweet Potato (Ipomoea Batatas Var … | Journal of Pharmaceutical Negative Results | Zulfi Aryanti Fatma Maruddin Ratmawati Malaka | 2023/1/4 |
Ivestigating the effects of fermentation time on physicochemical properties of commercial liquid milk kefir | AIP Conference Proceedings | F Divayanti F Maruddin R Malaka MIA Dagong | 2023/6/5 |
Solubility and sensory evaluation of ginger milk powder at different solvent temperatures | AIP Conference Proceedings | YFD Pan R Malaka F Maruddin Sulmiyati Sulmiyati | 2023/6/5 |
Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera) terhadap Aktivitas Antioksidan Bakso Daging Ayam selama Penyimpanan Dingin | Jurnal Sains dan Teknologi Peternakan | A Nurul Mutiah Rasak Hajrawati Hajrawati Fatma Maruddin Suharyanto Suharyanto | 2023/12/12 |
Application of Bay Leves (Syzygium Polyanthum) on Broiler Meat, the Physiochemical Quality of Meat and the Sensory Effect of the Nugget Product | Journal of Pharmaceutical Negative Results | A Sari W Hatta F Maruddin | 2023/1/1 |
Gel strength, folding test and sensory evaluation of chicken meatballs by substitution of tapioca flour with purple sweet potato flour | AIP Conference Proceedings | H Hajrawati R Malaka F Maruddin MR Hakim S Suriani | 2023/6/5 |
Effect of casein levels on solubility time and antioxidant activity of edible film | AIP Conference Proceedings | FA Arief F Maruddin R Malaka | 2023/6/5 |
Organoleptic quality of pasteurized milk with addition of various concentrations of beetroot extract (Beta vulgaris L) and different pasteurization methods | AIP Conference Proceedings | D Maryana Suriani Suriani F Maruddin U Dianasari AW Syaggaf | 2023/6/5 |
Evaluation Goat Milk Yogurt Ice Cream With Varian Of Sucrose Levels | Journal of Pharmaceutical Negative Results | Nuranni Nurdin Ratmawati Malaka Fatma Maruddin | 2023/1/1 |
Antioxidant activities and physical properties of chicken meatballs with the addition of kelor (Moringa oleifera) leaves powder | AIP Conference Proceedings | ANM Rasak H Hajrawati F Maruddin | 2023/6/5 |
Consistency and growth of bacteria in pasteurized milk by addition of sappan wood (Caesalpinia sappan L.) during storage | AIP Conference Proceedings | F Muhlis R Malaka FN Yulianti F Maruddin R Faridah | 2023/6/5 |
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