Mustafa Karhan

Mustafa Karhan

Akdeniz Üniversitesi

H-index: 25

Asia-Turkey

About Mustafa Karhan

Mustafa Karhan, With an exceptional h-index of 25 and a recent h-index of 19 (since 2020), a distinguished researcher at Akdeniz Üniversitesi, specializes in the field of Gıda Mühendisliği.

His recent articles reflect a diverse array of research interests and contributions to the field:

Yumuşak Şeker Üretiminde Doğal Şeker Kaynakları Kullanımı Ürün Özelliklerini Nasıl Etkiler?

How does the use of natural sugar alternatives in soft candy manufacturing affect product properties?

Kinetic modeling, sensitivity analysis, and techno-economic feasibility of ethanol fermentation from non-sterile carob extract-based media in Saccharomyces cerevisiae biofilm …

Efficiency of CaO usage as a pre-clarification adsorbent in aqueous stevia extract

Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production

Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption

Impact of carob extract supplementation on chemical and sensory properties of yogurt and ice cream

Effect of process parameters on stevioside and rebaudioside A content of stevia extract obtained by decanter centrifuge

Mustafa Karhan Information

University

Position

___

Citations(all)

2268

Citations(since 2020)

1046

Cited By

1644

hIndex(all)

25

hIndex(since 2020)

19

i10Index(all)

40

i10Index(since 2020)

30

Email

University Profile Page

Akdeniz Üniversitesi

Google Scholar

View Google Scholar Profile

Mustafa Karhan Skills & Research Interests

Gıda Mühendisliği

Top articles of Mustafa Karhan

Title

Journal

Author(s)

Publication Date

Yumuşak Şeker Üretiminde Doğal Şeker Kaynakları Kullanımı Ürün Özelliklerini Nasıl Etkiler?

International Congresses of Turkish Science and Technology Publishing

Hatice Reyhan

Ahmet Hacıoğlu

Mustafa Karhan

2023/9/27

How does the use of natural sugar alternatives in soft candy manufacturing affect product properties?

Ahmet Hacıoğlu

Hatice Reyhan Öziyci

Mustafa Karhan

2023

Kinetic modeling, sensitivity analysis, and techno-economic feasibility of ethanol fermentation from non-sterile carob extract-based media in Saccharomyces cerevisiae biofilm …

Fuel

Mustafa Germec

Mustafa Karhan

Ali Demirci

Irfan Turhan

2022/9/15

Efficiency of CaO usage as a pre-clarification adsorbent in aqueous stevia extract

Ahmet Hacıoğlu

Hatice Reyhan Öziyci

Mustafa Karhan

2022

Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production

Journal of Food Processing and Preservation

Hilal Nur Gurler

Cansu Yilmazer

Selime Benemir Erkan

Ali Ozcan

Ercan Yatmaz

...

2021/8

Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption

International Journal of Gastronomy and Food Science

Melis Yildiz

Mustafa Karhan

2021/7/1

Impact of carob extract supplementation on chemical and sensory properties of yogurt and ice cream

Gıda

Aslı Arslan Kulcan

Ursula Zoua Assoumou

Mine Aygün

KUZU Şirin

Demet Yildiz

...

2021/5/17

Effect of process parameters on stevioside and rebaudioside A content of stevia extract obtained by decanter centrifuge

Journal of Food Processing and Preservation

Asli Arslan Kulcan

Mustafa Karhan

2021/2

Effects of different harvest times and leaf positions on steviol glycosides content in Stevia rebaudiana Bertoni under Mediterranean climate conditions.

Fresenius Environmental Bulletin

Kenan Turgut

Mustafa Karhan

Ahmet Hacioglu

Melis Yildiz

Narin Unal

2021/9

Implementation of flexible models to bioethanol production from carob extract–based media in a biofilm reactor

Biomass Conversion and Biorefinery

Mustafa Germec

Mustafa Karhan

Ali Demirci

Irfan Turhan

2021/12

Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract

Biomass Conversion and Biorefinery

Mustafa Germec

Kuan-Chen Cheng

Mustafa Karhan

Ali Demirci

Irfan Turhan

2020/6

Cevap Yüzey Metodu Kullanılarak Keçiboynuzu Ekstraktında Bulunan D-Pinitolün Nanofiltrasyon Uygulamasıyla Zenginleştirilmesinin Optimize Edilmesi

Turkish Journal of Agriculture-Food Science and Technology

Ahmet Hacıoğlu

Ursula Tania Zoua Assoumou

Melis Yıldız

Aslı Arslan Kulcan

İbrahim Yavuz

...

2020/9/23

Mathematical modeling of batch bioethanol generation from carob extract in the suspended‐cell stirred‐tank bioreactor

International Journal of Energy Research

Mustafa Germec

Mustafa Karhan

Ali Demirci

Irfan Turhan

2020/9

Effects of salt source and irrigation water salinity on growth, yield and quality parameters of Stevia rebaudiana Bertoni

Irrigation and Drainage

Afzaal Khan

Ahmet Kurunc

2023/7

NdFeB mıknatısların üretimine yönelik sanal platform modeli

Politeknik Dergisi

Musa Faruk Çakır

Mustafa Karhan

2020/1/9

Optimization of Enrichment of D-Pinitol in Carob Extract Using Nanofiltration Application Using the Response Surface Methodology

Turkish Journal of Agriculture-Food Science and Technology

İbrahim Yavuz

Mustafa Karhan

2020

See List of Professors in Mustafa Karhan University(Akdeniz Üniversitesi)

Co-Authors

H-index: 32
Cengiz Toker

Cengiz Toker

Akdeniz Üniversitesi

H-index: 32
Ayhan Topuz

Ayhan Topuz

Akdeniz Üniversitesi

H-index: 30
Irfan Turhan, PhD

Irfan Turhan, PhD

Akdeniz Üniversitesi

H-index: 25
Muharrem CERTEL

Muharrem CERTEL

Akdeniz Üniversitesi

H-index: 25
Mustafa ERBAŞ

Mustafa ERBAŞ

Akdeniz Üniversitesi

H-index: 24
Bülent Uzun

Bülent Uzun

Akdeniz Üniversitesi

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