Ayhan Topuz

Ayhan Topuz

Akdeniz Üniversitesi

H-index: 32

Asia-Turkey

About Ayhan Topuz

Ayhan Topuz, With an exceptional h-index of 32 and a recent h-index of 27 (since 2020), a distinguished researcher at Akdeniz Üniversitesi, specializes in the field of Food Engineering, Food irradiation, Food Processing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions

Recent progress in the stickiness reduction of sugar-rich foods during spray drying

Meyve ve Sebze İşleme Teknolojileri: Yenilikler ve Zorluklar

Drying of tea, herbals, and spices

Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream

Adsorption of dimethyl disulfide onto activated carbon cloth

Production of a herbal drink by spray drying of mixed purple basil extract-lemon juice; formulation, process optimization, and characterization

Effect of Osmo-and Convective Dehydrofreezing on Energy Efficiency and Some Physicochemical Properties of Frozen Red Pepper

Ayhan Topuz Information

University

Position

Department of Food Engineering

Citations(all)

4248

Citations(since 2020)

2392

Cited By

2759

hIndex(all)

32

hIndex(since 2020)

27

i10Index(all)

56

i10Index(since 2020)

49

Email

University Profile Page

Akdeniz Üniversitesi

Google Scholar

View Google Scholar Profile

Ayhan Topuz Skills & Research Interests

Food Engineering

Food irradiation

Food Processing

Top articles of Ayhan Topuz

Title

Journal

Author(s)

Publication Date

Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions

Food Chemistry

Handan Başünal Gülmez

Ayhan Topuz

2024/3/1

Recent progress in the stickiness reduction of sugar-rich foods during spray drying

Katarzyna Samborska

Khashayar Sarabandi

Renata Tonon

Ayhan Topuz

Emrah Eroğlu

...

2023/12/11

Meyve ve Sebze İşleme Teknolojileri: Yenilikler ve Zorluklar

Turkiye Klinikleri Food Sciences-Special Topics

Ayhan TOPUZ

Cüneyt DİNÇER

Serenay AŞIK AYGÜN

2023

Drying of tea, herbals, and spices

Ayhan Topuz

Cuneyt Dincer

Tugce Atbakan Kalkan

Serenay Asik Aygun

2023/1/1

Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream

Akademik Gıda

Ecem Vural

Ayhan Topuz

2023/12/12

Adsorption of dimethyl disulfide onto activated carbon cloth

Turkish Journal of Chemistry

FİRDEVS MERT

NUMAN Hoda

Ayhan Topuz

Leyla Budama Akpolat

EMRAH Eroğlu

2022

Production of a herbal drink by spray drying of mixed purple basil extract-lemon juice; formulation, process optimization, and characterization

Abdolsattar Avazsoofian

Handan Başünal Gülmez

Ayhan Topuz

Narjes Malekjani

Seid Mahdi Jafari

2022/10/10

Effect of Osmo-and Convective Dehydrofreezing on Energy Efficiency and Some Physicochemical Properties of Frozen Red Pepper

Akademik Gıda

Handan Başünal Gülmez

Ayhan Topuz

2022/6/1

Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder

Applied Biochemistry and Biotechnology

Wuxi Chen

Haijun Wang

Ke Zhang

Feng Gao

Shulin Chen

...

2016/3/22

Production of pungency-suppressed capsaicin microcapsules by spray chilling

Food Bioscience

Zehra Günel

Emine Varhan

Mehmet Koç

Ayhan Topuz

Hilal Sahin-Nadeem

2021/4/1

Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes

Journal of the Science of Food and Agriculture

Nurten E Hancioglu

Ahmet Kurunc

Ismail Tontul

Ayhan Topuz

2021/2

The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder

Food Bioscience

Ismail Tontul

Firuze Ergin

Emrah Eroğlu

Ahmet Küçükçetin

Ayhan Topuz

2021/10/1

Spray Drying Encapsulation of Minerals

Handan Basunal Gulmez

Emrah Eroglu

Ayhan Topuz

2021/9/12

Optimization of spray drying condition and wall material composition for myrtle extract powder using response surface methodology

Drying Technology

Serenay Asik

Tugce Atbakan Kalkan

Ayhan Topuz

2021/9/8

Quality characteristics of bone broth powder obtained through Refractance Window™ drying

LWT

Elif Aykın-Dinçer

Merve Özdemir

Ayhan Topuz

2021/7/1

Effect of storage time on some quality characteristics of dried kumquat slices by different drying methods.

Demet Yildiz Turgut

Ayhan Topuz

2020/8/6

Depolama süresinin farklı kurutma yöntemleri ile kurutulmuş kamkat dilimlerinin bazı kalite özelliklerine etkisi

Yuzuncu Yıl University Journal of Agricultural Sciences

Demet Yıldız Turgut

Ayhan Topuz

2020

See List of Professors in Ayhan Topuz University(Akdeniz Üniversitesi)