Muharrem CERTEL

Muharrem CERTEL

Akdeniz Üniversitesi

H-index: 25

Asia-Turkey

About Muharrem CERTEL

Muharrem CERTEL, With an exceptional h-index of 25 and a recent h-index of 16 (since 2020), a distinguished researcher at Akdeniz Üniversitesi, specializes in the field of Gıda Mühendisliği.

His recent articles reflect a diverse array of research interests and contributions to the field:

Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey

A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples

Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhana

Multiresidue method for the simultaneous analysis of antibiotics and mycotoxins in feeds by ultra-high performance liquid chromatography coupled to tandem mass spectrometry

Partial purification and characterization of an extracellular metallopeptidase produced by Bacillus amyloliquefaciens FE-K1

Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme Potansiyeli

Muharrem CERTEL Information

University

Position

___

Citations(all)

2450

Citations(since 2020)

939

Cited By

1716

hIndex(all)

25

hIndex(since 2020)

16

i10Index(all)

39

i10Index(since 2020)

23

Email

University Profile Page

Akdeniz Üniversitesi

Google Scholar

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Muharrem CERTEL Skills & Research Interests

Gıda Mühendisliği

Top articles of Muharrem CERTEL

Title

Journal

Author(s)

Publication Date

Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey

Journal of Applied Research on Medicinal and Aromatic Plants

Ayşe Kevser Bilgin

Mehmet Fatih Cengiz

Barçın Karakaş-Budak

Cevdet Gümüş

Serpil Alırız Kılıç

...

2023/12/1

A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples

Food Chemistry

Mehmet Fatih Cengiz

Onur Basancelebi

Mehmet Başlar

Muharrem Certel

2021/8/30

Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhana

International Journal of Food Science & Technology

Seda İçen

Barçın Karakaş‐Budak

Muharrem Certel

2021/5

Multiresidue method for the simultaneous analysis of antibiotics and mycotoxins in feeds by ultra-high performance liquid chromatography coupled to tandem mass spectrometry

Acta Alimentaria

Üİ Konak

HA Yatmaz

Ş Nilüfer

T Erkaymaz

M Certel

2021/3/5

Partial purification and characterization of an extracellular metallopeptidase produced by Bacillus amyloliquefaciens FE-K1

Biotechnology and bioprocess engineering

Young-Rae Chae

Keun-Garp Ryu

2004/10

Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme Potansiyeli

Akademik Gıda

EREM Fundagül

Muharrem Certel

Barçın Karakaş Budak

2020/1/1

See List of Professors in Muharrem CERTEL University(Akdeniz Üniversitesi)