Muhammed Yüceer
Çanakkale Onsekiz Mart Üniversitesi
H-index: 12
Asia-Turkey
Top articles of Muhammed Yüceer
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Improvement of structural characteristics for liquid egg white by enzyme treatment | Journal of Culinary Science & Technology | Muhammed Yüceer Cengiz Caner | 2024/1/2 |
The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging | International Journal of Biological Macromolecules | Hakan Şahansoy Cengiz Caner Muhammed Yüceer | 2024/3/1 |
Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry | Food Science and Technology International | Cengiz Caner Kübra Tiryaki Çiğdem Uysal Pala Muhammed Yüceer | 2024/1/27 |
Yumurta Akından Lizozim Ekstraksiyonu, Saflaştırılması ve Kurutulması: Güncel Gelişmeler ve Uygulamaları | International Journal of Life Sciences and Biotechnology | Muhammed Yüceer Cemre Çelikten Rukiye Mavuş Ebubekir Dişli Şeyma Ağıral Akgün | 2023 |
Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging | Polymers for Advanced Technologies | Cengiz Caner Fatih Rahvali Muhammed Yüceer Ayhan Oral | 2023/7 |
Yumurta ve Yumurta Ürünlerini Tüketmenin Önemi, Ambalajlanması, Beslenme ve Teknolojik Değeri | MUHAMMED Yüceer | 2023 | |
Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage | Journal of Food Process Engineering | Cengiz Caner Nesrin Yumak Alnıak Muhammed Yüceer | 2023/7 |
Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period | Journal of Food Process Engineering | Muhammed Yüceer | 2023/1 |
Improving food security as disaster relief using intermediate moisture foods and active packaging technologies | Alper Aydın Muhammed Yüceer Emin Uğur Ulugergerli Cengiz Caner | 2023/12/15 | |
Investigation of the effects of reverse osmosis and ultrafiltration treatments on physicochemical, techno-functional, and rheological characteristics of liquid egg albumen and … | Acta Alimentaria | MUHAMMED Yüceer | 2023/6/19 |
OZONE APPLICATIONS IN FOOD PROCESSING1 | Genel Yayın Yönetmeni/Editor in Chief• C. Cansın Selin Temana Kapak & İç Tasarım/Cover & Interior Design• Serüven Yayınevi Birinci Basım/•© Eylül 2023 ISBN• 978-625-6450-81-3 | MUHAMMED Yüceer | 2023 |
Extraction, purification and dehydration with spray drying of lysozyme from egg white: current developments and applications. | Muhammed Yüceer Cemre Çelikten Rukiye Mavuş Ebubekir Dişli Şeyma Ağiral Akgün | 2023/8/29 | |
The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage | Acta Alimentaria | MUHAMMED Yüceer CENGİZ Caner | 2022/2/28 |
Investigate the Enzyme-Texturized Egg Albumen on the Functionality, Sensorial and Textural Characteristics of Cooked Meringue Cookies during Storage | Journal of Food Measurement and Characterization | Muhammed Yüceer Cengiz Caner | 2022/8 |
The effects of sonication on the stability of eggs during extended storage | International Journal of Food Science & Technology | Muhammed Yüceer Gözde Yıldırım Cengiz Caner | 2022/9 |
Chitosan coatings and chitosan nanocomposite to enhancing storage stability of fresh egg during storage | Journal of Food Processing and Preservation | Cengiz Caner Bensu Medine Coşkun Muhammed Yüceer | 2022/7 |
Yumurta ve yumurta ürünlerinin ambalajlanması ve pandemi sürecinde yeni trendler | MUHAMMED Yüceer | 2021 | |
Çöpten gelen katma değer-yumurta kabuğu zarı | MUHAMMED Yüceer | 2021 | |
Yumurta ve Yumurta Ürünlerinde Taklit ve Tağşiş | Yumurta Üreticileri Merkez Birliği Dergisi | Muhammed Yüceer | 2021 |
Effects of protease-hydrolyzed egg white on the meringue batter properties and meringue textural and sensory properties during storage | International Journal of Gastronomy and Food Science | Muhammed Yüceer Cengiz Caner | 2021/10/1 |
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