Cengiz Caner
Çanakkale Onsekiz Mart Üniversitesi
H-index: 30
Asia-Turkey
Top articles of Cengiz Caner
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging | International Journal of Biological Macromolecules | Hakan Şahansoy Cengiz Caner Muhammed Yüceer | 2024/3/1 |
Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry | Food Science and Technology International | Cengiz Caner Kübra Tiryaki Çiğdem Uysal Pala Muhammed Yüceer | 2024/1/27 |
Improvement of structural characteristics for liquid egg white by enzyme treatment | Journal of Culinary Science & Technology | Muhammed Yüceer Cengiz Caner | 2024/1/2 |
Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity | International Journal of Food Science & Technology | Burcu Kaya Nükhet Nilüfer Zorba Cengiz Caner | 2023/2 |
Improving food security as disaster relief using intermediate moisture foods and active packaging technologies | Alper Aydın Muhammed Yüceer Emin Uğur Ulugergerli Cengiz Caner | 2023/12/15 | |
Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite | International Journal of Food Microbiology | Melike Nur Tosun Gizem Taylan Yalcın Gizem Korkmazer Murat Zorba Cengiz Caner | 2023/10/2 |
Gıda sanayiinde akıllı ambalajlama ve uygulamaları | Muhammet YÜCEER Cengiz Caner | 2023/7/7 | |
Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging | Polymers for Advanced Technologies | Cengiz Caner Fatih Rahvali Muhammed Yüceer Ayhan Oral | 2023/7 |
Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage | Journal of Food Process Engineering | Cengiz Caner Nesrin Yumak Alnıak Muhammed Yüceer | 2023/7 |
The effects of sonication on the stability of eggs during extended storage | International Journal of Food Science & Technology | Muhammed Yüceer Gözde Yıldırım Cengiz Caner | 2022/9 |
Investigate the enzyme-texturized egg albumen on the functionality, sensorial and textural characteristics of cooked meringue cookies during storage | Journal of Food Measurement and Characterization | Muhammed Yüceer Cengiz Caner | 2022/8 |
Chitosan coatings and chitosan nanocomposite to enhance the storage stability of fresh eggs during storage | Journal of Food Processing and Preservation | Cengiz Caner Bensu Medine Coşkun Muhammed Yüceer | 2022/7 |
The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage | Acta Alimentaria | MUHAMMED Yüceer CENGİZ Caner | 2022/2/28 |
Determination of physicochemical, antioxidant, antimicrobial and antiquorum sensing properties of chitosan films incorporated with ethyl pyruvate films. | Burcu Kaya Nükhet Nilüfer Zorba Cengiz Caner | 2021 | |
Mikroplastikler ve Gıda Güvenliği | Orhan Atakan Muhammed Yüceer Cengiz Caner | 2021/12/12 | |
GIDA AMBALAJLAMA: Ambalajlama Bilimi ve Teknolojisi | CENGİZ Caner | 2021 | |
Effects of protease-hydrolyzed egg white on the meringue batter properties and meringue textural and sensory properties during storage | International Journal of Gastronomy and Food Science | Muhammed Yüceer Cengiz Caner | 2021/10/1 |
Bir Ambalaj Olarak Yumurta Viyolünün Önemi ve Sektördeki Güncel Gelişmeler | MUHAMMED Yüceer CENGİZ Caner | 2021 | |
Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue’s batter using liquid egg albumen | Journal of Food Science and Technology | Muhammed Yüceer Cengiz Caner | 2021/4/15 |
Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts | Journal of Food Processing and Preservation | Orhan Atakan Cengiz Caner | 2021/3 |
Co-Authors
