Beraat Özçelik
Istanbul Teknik Üniversitesi
H-index: 42
Asia-Turkey
Top articles of Beraat Özçelik
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or … | Food and Bioprocess Technology | Kadriye Nur Kasapoğlu Mine Gültekin-Özgüven Johanita Kruger Jan Frank Pelin Bayramoğlu | 2024/1/15 |
Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes | LWT | Eda Nur Ayar-Sumer Claude Nyambe Mahmood A Hashim Gokce Altin-Yavuzarslan Tamer M El-Messery | 2024/4/15 |
Determination of Total Phenolic Compounds and Antioxidant Activity of Turkish Propolis Extracted by Different Methods | Food Analytical Methods | Cleidiane da Silva Anaclara Prasniewski Matheus A Calegari Vanderlei Aparecido de Lima Tatiane LC Oldoni | 2018/7 |
Investigations of Biological activities and Characterisation of Phytochemical constituents of Pulicaria laciniata extracts, an Endemic plant growing in south of Algeria | Research Journal of Pharmacy and Technology | Kamilia Bireche Hocine Dendougui Mine Gultekin-Ozguven Sara Hasni Yousef Rahmani | 2024/2/20 |
Correction to “Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on … | ACS omega | Eda Şensu Eda Nur Ayar Emine Şükran Okudan Beraat Özçelik Aysun Yücetepe | 2024/2/2 |
Enzymatic hydrolysis for functionalisation of watermelon seed protein from ultrasound‐assisted extraction in comparison to soy protein isolate | International Journal of Food Science & Technology | Ezgi Şenol Beraat Özcelik Sybille Neidhart Martin Leitenberger Mario Jekle | 2024/2 |
Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes | ACS Omega | Zeynep Yolcu Evren Demircan Zehra Mertdinç Elif Feyza Aydar Beraat Özçelik | 2024/4/15 |
Phenolic constituents, antioxidant and antimicrobial activity and clustering analysis of propolis samples based on PCA from different regions of Anatolia | Molecules | Ümit Altuntaş İsmail Güzel Beraat Özçelik | 2023/1/22 |
Production of Meat Analogs and Consumer Preferences | Elif Feyza Aydar Zehra Mertdinç Beraat Özçelik | 2023/4/27 | |
Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray-and Freeze-Drying | ACS omega | Umit Altuntas Gokce Altin-Yavuzarslan Beraat Ozçelik | 2023/6/23 |
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization | Food Research International | Evren Demircan Elif Feyza Aydar Zehra Mertdinc Kadriye Nur Kasapoglu Beraat Ozcelik | 2023/11/1 |
Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix | ACS omega | Onur Atli Asli Can Karaca Beraat Ozcelik | 2023/1/18 |
A comparison study of ancient and modern wheat: Characterization and sensory analysis of an ancient Anatolian wheat Triticum dicoccum (Kavilca) grown in Kars, Türkiye | Elif Feyza Aydar Evren Demircan Zehra Mertdinç Tülay Kahraman Hümeyra Yaman | 2023/2/23 | |
Investigation of Changes in Some Bioactive Properties of Phenolic Extracts From Pulp and Seed Tissues of Ziziphus Jujuba During in Vitro Digestion | Gıda | Eda Şensu Ayhan Duran Beraat Özçelik Aysun Yücetepe | 2023/6/6 |
A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes | Journal of Food Science and Technology | Merve Yavuz-Düzgün Eda Nur Ayar Eda Şensu Cansu Topkaya Beraat Özçelik | 2023/10 |
Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on … | ACS omega | Eda Şensu Eda Nur Ayar Emine Şükran Okudan Beraat Özçelik Aysun Yücetepe | 2023/12/14 |
Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory … | Innovative Food Science & Emerging Technologies | Elif Feyza Aydar Zehra Mertdinç Evren Demircan Sibel Koca Çetinkaya Beraat Özçelik | 2023/1/1 |
Optimization of supercritical carbon dioxide extraction of polyphenols from black rosehip and their bioaccessibility using an in vitro digestion/Caco-2 cell model | The Journal of Supercritical Fluids | Nilüfer Gelmez N Suzan Kıncal M Esra Yener | 2009/4/1 |
Development of affordable 3D food printer with an exchangeable syringe-pump mechanism | HardwareX | Evren Demircan Beraat Özçelik | 2023/6/1 |
Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract | Journal of Food Measurement and Characterization | Mondher Mzoughi Evren Demircan Osman Yagiz Turan Ebru Firatligil Beraat Ozcelik | 2023/8 |
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