Monika Sterczyńska

About Monika Sterczyńska

Monika Sterczyńska, With an exceptional h-index of 8 and a recent h-index of 8 (since 2020), a distinguished researcher at Politechnika Koszalinska, specializes in the field of Brewing, PIV, Shadow Sizing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts

Analysis and Modelling of the Process of Skin Onion Peeling by the Method of Blowing Compressed Air

The effect of heat treatment on bioactive compounds and color of selected pumpkin cultivars

Analysis of Haze Susceptibility in Beers with Unmalted Barley Addition Under Varying Storage Conditions

Analysis and Modeling of the Onion Peeling Process in the Blowing Compressed Air Method

Rheological and microbiological characteristics of hops and hot trub particles formed during beer production

Rheological properties of industrial hot trub

The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV)

Monika Sterczyńska Information

University

Position

Poland

Citations(all)

181

Citations(since 2020)

155

Cited By

71

hIndex(all)

8

hIndex(since 2020)

8

i10Index(all)

6

i10Index(since 2020)

5

Email

University Profile Page

Google Scholar

Monika Sterczyńska Skills & Research Interests

Brewing

PIV

Shadow Sizing

Top articles of Monika Sterczyńska

Title

Journal

Author(s)

Publication Date

Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts

Scientia Horticulturae

Grzegorz Fiutak

Xanyar Mohammadi

Magda Filipczak-Fiutak

Maciej Jarzębski

Monika Sterczyńska

...

2024/6/1

Analysis and Modelling of the Process of Skin Onion Peeling by the Method of Blowing Compressed Air

Paweł Woźniak

Agata Bieńczak

Stanisław Nosal

Joanna Piepiórka-Stepuk

Monika Sterczyńska

2023/10/16

The effect of heat treatment on bioactive compounds and color of selected pumpkin cultivars

Lwt

Joanna Piepiórka-Stepuk

Iwona Wojtasik-Kalinowska

Monika Sterczyńska

Sylwia Mierzejewska

Marta Stachnik

...

2023/2/1

Analysis of Haze Susceptibility in Beers with Unmalted Barley Addition Under Varying Storage Conditions

Journal of Research and Applications in Agricultural Engineering

Karolina Maziarz

Monika Sterczyńska

Marta Stachnik

Joanna Piepiórka-Stepuk

Eva Ivanišová

...

2023

Analysis and Modeling of the Onion Peeling Process in the Blowing Compressed Air Method

Processes

Paweł Woźniak

Agata Bieńczak

Stanisław Nosal

Joanna Piepiórka-Stepuk

Monika Sterczyńska

2023/11/2

Rheological and microbiological characteristics of hops and hot trub particles formed during beer production

Molecules

Monika Sterczyńska

Marek Zdaniewicz

Katarzyna Wolny-Koładka

2021/1/28

Rheological properties of industrial hot trub

Materials

Marta Stachnik

Monika Sterczyńska

Emilia Smarzewska

Anna Ptaszek

Joanna Piepiórka-Stepuk

...

2021/11/24

The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV)

Journal of food engineering

Monika Sterczyńska

Marta Stachnik

Aleksander Poreda

Joanna Piepiórka-Stepuk

Marek Zdaniewicz

...

2021/1/1

Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting

Book of Abstracts

R Gómez-Villarejo

EI Martín

J Navas

A Sánchez-Coronilla

M Teruel

...

2017

Predictive model for the surface tension changes of chemical solutions used in a clean-in-place system

Materials

Joanna Piepiórka-Stepuk

Monika Sterczyńska

Tomasz Kalak

Marek Jakubowski

2021/6/22

Mathematical modeling and analysis of the interaction of parameters in the clean-in-place procedure during the pre-rinsing stage

Journal of Cleaner Production

Joanna Piepiórka-Stepuk

Jarosław Diakun

Monika Sterczyńska

Tomasz Kalak

Marek Jakubowski

2021/5/15

Increasing the efficiency of food material cutting during inclined and shear movements of knife

Materials

Oleg V Ageev

Andrzej Dowgiałło

Monika Sterczyńska

Joanna Piepiórka-Stepuk

Natalia V Samojlova

...

2021/12/31

Ionic composition of beer worts produced with selected unmalted grains

LWT

Monika Sterczyńska

Marta Stachnik

Aleksander Poreda

Katarzyna Pużyńska

Joanna Piepiórka-Stepuk

...

2021/2/1

Nutritional composition, biological activity and technological properties of new Slovakian black oat varieties

Journal of microbiology, biotechnology and food sciences

Matej ฤ Œech

Grzegorz Zagula

Dorota Gumul

2021/12/1

See List of Professors in Monika Sterczyńska University(Politechnika Koszalinska)

Co-Authors

academic-engine