dr hab. inż. Joanna Piepiórka-Stepuk
Politechnika Koszalinska
H-index: 9
Europe-Poland
Top articles of dr hab. inż. Joanna Piepiórka-Stepuk
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The effect of heat treatment on bioactive compounds and color of selected pumpkin cultivars | Lwt | Joanna Piepiórka-Stepuk Iwona Wojtasik-Kalinowska Monika Sterczyńska Sylwia Mierzejewska Marta Stachnik | 2023/2/1 |
Analysis of Haze Susceptibility in Beers with Unmalted Barley Addition Under Varying Storage Conditions | Journal of Research and Applications in Agricultural Engineering | Karolina Maziarz Monika Sterczyńska Marta Stachnik Joanna Piepiórka-Stepuk Eva Ivanišová | 2023 |
Analysis and Modeling of the Onion Peeling Process in the Blowing Compressed Air Method | Processes | Paweł Woźniak Agata Bieńczak Stanisław Nosal Joanna Piepiórka-Stepuk Monika Sterczyńska | 2023/11/2 |
Analysis and Modelling of the Process of Skin Onion Peeling by the Method of Blowing Compressed Air | Paweł Woźniak Agata Bieńczak Stanisław Nosal Joanna Piepiórka-Stepuk Monika Sterczyńska | 2023/10/16 | |
Effect of Tumbling Conditions on the Tendinous and Tenderness Index of Chicken Leg Meat | Sustainability | Sylwia Mierzejewska Jarosław Diakun Mariusz Seńcio Joanna Piepiórka-Stepuk | 2022/12/23 |
Modification of the vacuum-steam thawing method of meat by using the initial stage of sublimation dehydration | Scientific Reports | Adam Kopeć Sylwia Mierzejewska Aldona Bać Jarosław Diakun Joanna Piepiórka-Stepuk | 2022/5/12 |
The effect of N-tetradecyl-N, N-dimethyl-3-ammonio-1-propanesulfonate addition on washing properties of liquid laundry detergents | Industria Textila | Tomasz Kalak Aleksandra Gałka Daria Wieczorek Ryszard Cierpiszewski Joanna Piepiórka‐Stepuk | 2021/5/1 |
The influence of the addition of anionic sodium bis-(2-ethylhexyl) sulfosuccinate on washing properties of liquid laundry detergents | The Journal of The Textile Institute | Tomasz Kalak Paula Knast Joanna Piepiórka-Stepuk | 2021/10/15 |
Ionic composition of beer worts produced with selected unmalted grains | LWT | Monika Sterczyńska Marta Stachnik Aleksander Poreda Katarzyna Pużyńska Joanna Piepiórka-Stepuk | 2021/2/1 |
Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting | Book of Abstracts | R Gómez-Villarejo EI Martín J Navas A Sánchez-Coronilla M Teruel | 2017 |
The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV) | Journal of food engineering | Monika Sterczyńska Marta Stachnik Aleksander Poreda Joanna Piepiórka-Stepuk Marek Zdaniewicz | 2021/1/1 |
Predictive model for the surface tension changes of chemical solutions used in a clean-in-place system | Materials | Joanna Piepiórka-Stepuk Monika Sterczyńska Tomasz Kalak Marek Jakubowski | 2021/6/22 |
Highly effective adsorption process of Ni (II) ions with the use of sewage sludge fly ash generated by circulating fluidized bed combustion (CFBC) technology | Materials | Tomasz Kalak Kinga Marciszewicz Joanna Piepiórka-Stepuk | 2021/6/5 |
Increasing the efficiency of food material cutting during inclined and shear movements of knife | Materials | Oleg V Ageev Andrzej Dowgiałło Monika Sterczyńska Joanna Piepiórka-Stepuk Natalia V Samojlova | 2021/12/31 |
Mathematical modeling and analysis of the interaction of parameters in the clean-in-place procedure during the pre-rinsing stage | Journal of Cleaner Production | Joanna Piepiórka-Stepuk Jarosław Diakun Monika Sterczyńska Tomasz Kalak Marek Jakubowski | 2021/5/15 |
Rheological properties of industrial hot trub | Materials | Marta Stachnik Monika Sterczyńska Emilia Smarzewska Anna Ptaszek Joanna Piepiórka-Stepuk | 2021/11/24 |
Co-Authors
