Aleksander Poreda
Uniwersytet Rolniczy w Krakowie
H-index: 12
Europe-Poland
Top articles of Aleksander Poreda
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Physicochemical characterization of spontaneously fermented gruit beer: historic revival and analysis | European Food Research and Technology | Krystian Klimczak Monika Cioch-Skoneczny Aleksander Poreda | 2024/2/3 |
Effect of malting regimes on the malt quality of tritordeum for beer brewing | European Food Research and Technology | Esben Due Yding Marcus Pagenstecher Jonas Trummer Aleksander Poreda Mogens L Andersen | 2023/1 |
Acknowledgment to the Reviewers of Fermentation in 2022 | Fermentation Editorial Office | 2023/1/18 | |
Effect of dry hopping on the oxidative stability of beer | Food Chemistry | Olga Hrabia Maciej Ditrych Aneta Ciosek Katarzyna Fulara Mogens Larsen Andersen | 2022/11/15 |
Acknowledgment to Reviewers of Fermentation in 2021 | Abdul-Sattar Nizami Anastasios Nikolaou Adam Cenian Anca Corina Farcas Aditya Kumar | 2022 | |
The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV) | Journal of food engineering | Monika Sterczyńska Marta Stachnik Aleksander Poreda Joanna Piepiórka-Stepuk Marek Zdaniewicz | 2021/1/1 |
Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales | Applied Sciences | Jonas Trummer Hellen Watson Jessika De Clippeleer Aleksander Poreda | 2021/10/20 |
Ionic composition of beer worts produced with selected unmalted grains | LWT | Monika Sterczyńska Marta Stachnik Aleksander Poreda Katarzyna Pużyńska Joanna Piepiórka-Stepuk | 2021/2/1 |
Connecting yeast proteome and metabolome | Magda Catarina Fonseca Da Costa David Laureys Aleksander Poreda Jessika De Clippeleer | 2021 | |
Chemical composition of sour beer resulting from supplementation the fermentation medium with magnesium and zinc ions | Biomolecules | Aneta Ciosek Katarzyna Fulara Olga Hrabia Paweł Satora Aleksander Poreda | 2020/11/25 |
Sour beer production: impact of pitching sequence of yeast and lactic acid bacteria | Journal of the Institute of Brewing | Aneta Ciosek Iga Rusiecka Aleksander Poreda | 2020 |
