Mohsen Labbafi
University of Tehran
H-index: 21
Asia-Iran
Top articles of Mohsen Labbafi
Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant …
Journal of Food Measurement and Characterization
2024/2
Mohammad Mousavi
H-Index: 5
Mohsen Labbafi
H-Index: 15
Properties of OSA‐esterified insoluble fraction of Persian gum and its application in dairy cream
Journal of the Science of Food and Agriculture
2024/1/30
Mohsen Labbafi
H-Index: 15
Gholamreza Askari
H-Index: 27
Identification of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning
Journal of Food Measurement and Characterization
2023/9/26
Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise
International Journal of Biological Macromolecules
2022/12/31
Mohsen Labbafi
H-Index: 15
Faramarz Khodaiyan
H-Index: 32
Mohammad Mousavi
H-Index: 5
Alireza Mahmoudi
H-Index: 2
Stabilization activity of a new protein–carbohydrate complex in sesame paste: Rheology, microstructure, and particle size analysis
Journal of the Science of Food and Agriculture
2022/9
Mohsen Labbafi
H-Index: 15
Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger
Journal of Food and Bioprocess Engineering
2021/6/1
Mohsen Labbafi
H-Index: 15
Mohammad Safari
H-Index: 2
Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates
International journal of food properties
2019/1/1
A deeper insight into the characteristics of double-layer oil-in-water emulsions stabilized by Persian gum and whey protein isolate
Journal of Dispersion Science and Technology
2021/12/22
Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Journal of Food and Bioprocess Engineering
2021/12/1
Mohsen Labbafi
H-Index: 15
Gholamreza Askari
H-Index: 27
Valorization of walnut processing waste as a novel resource: Production and characterization of pectin
Journal of Food Processing and Preservation
2020/12
Mohsen Labbafi
H-Index: 15
Faramarz Khodaiyan
H-Index: 32
Milad Kazemi
H-Index: 2
Seyed Saeid Hosseini
H-Index: 15
Thermal aggregation of egg white proteins as affected by saccharides
Journal of Food and Bioprocess Engineering
2020/12/1
Mahshad Nasabi
H-Index: 5
Mohsen Labbafi
H-Index: 15
Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling
Journal of Food and Bioprocess Engineering
2020/12/1
Mohsen Labbafi
H-Index: 15
Gholamreza Askari
H-Index: 27
High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis
International Journal of Biological Macromolecules
2020/6/1
Mohsen Labbafi
H-Index: 15
Faramarz Khodaiyan
H-Index: 32
Milad Kazemi
H-Index: 2
Seyed Saeid Hosseini
H-Index: 15
Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement
Journal of Food Measurement and Characterization
2020/4
Milad Kazemi
H-Index: 2
Faramarz Khodaiyan
H-Index: 32
Mohsen Labbafi
H-Index: 15
Seyed Saeid Hosseini
H-Index: 15
Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)
Journal of Food Engineering
2020/4/1
Effect of Pomegranate Peel Extract on the Foaming Properties of Egg White at Different pH
Iranian Journal of Biosystems Engineering
2020/3/20
Mohsen Labbafi
H-Index: 15
Maryam Salami
H-Index: 18
Co-Authors
