Seyed Saeid Hosseini
University of Tehran
H-index: 22
Asia-Iran
Top articles of Seyed Saeid Hosseini
A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating
Food Hydrocolloids
2024/2/1
Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
International Journal of Biological Macromolecules
2023/9/30
Milad Kazemi
H-Index: 2
Amin Najafi
H-Index: 1
Seyed Saeid Hosseini
H-Index: 15
Faramarz Khodaiyan
H-Index: 32
Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by‐product
Journal of the Science of Food and Agriculture
2022/11
Faramarz Khodaiyan
H-Index: 32
Seyed Saeid Hosseini
H-Index: 15
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
Waste Management
2022/3/15
Faramarz Khodaiyan
H-Index: 32
Seyed Saeid Hosseini
H-Index: 15
Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat
International Journal of Biological Macromolecules
2022/3/15
A health-friendly strategy for covalent-bonded immobilization of pectinase on the functionalized glass beads
Food and Bioprocess Technology
2021/1
Seyed Saeid Hosseini
H-Index: 15
Faramarz Khodaiyan
H-Index: 32
Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film
Food Hydrocolloids
2021/12/1
Maedeh Omar-Aziz
H-Index: 2
Seyed Saeid Hosseini
H-Index: 15
Faramarz Khodaiyan
H-Index: 32
Mohammad Mousavi
H-Index: 5
Gholamreza Askari
H-Index: 27
High‐quality pectin from cantaloupe waste: Eco‐friendly extraction process, optimization, characterization and bioactivity measurements
Journal of the Science of Food and Agriculture
2021/12
Milad Kazemi
H-Index: 2
Shiva Ezzati
H-Index: 1
Faramarz Khodaiyan
H-Index: 32
Seyed Saeid Hosseini
H-Index: 15
Maryam Jafari
H-Index: 2
Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides
Food Technology and Biotechnology
2021/7/8
Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024
Biocatalysis and Agricultural Biotechnology
2021/5/1
Faramarz Khodaiyan
H-Index: 32
Seyed Saeid Hosseini
H-Index: 15
Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads
Food bioscience
2021/4/1
Seyed Saeid Hosseini
H-Index: 15
Faramarz Khodaiyan
H-Index: 32
Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties
Carbohydrate polymers
2021/3/1
Maedeh Omar-Aziz
H-Index: 2
Faramarz Khodaiyan
H-Index: 32
Mohammad Mousavi
H-Index: 5
Seyed Saeid Hosseini
H-Index: 15
Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties
Iranian Journal of Biosystems Engineering
2021/2/19
Mehdi Rezaei
H-Index: 4
Faramarz Khodaiyan
H-Index: 32
Zeinab Mousavi
H-Index: 8
Seyed Saeid Hosseini
H-Index: 15
Milad Kazemi
H-Index: 2
Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides
Lwt
2021/2/1
Octenyl succinylation of kefiran: Preparation, characterization and functional properties
International Journal of Biological Macromolecules
2021/1/1
Mohammad Mousavi
H-Index: 5
Faramarz Khodaiyan
H-Index: 32
Maedeh Omar-Aziz
H-Index: 2
Seyed Saeid Hosseini
H-Index: 15
Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans
Carbohydrate Polymer Technologies and Applications
2020/12/25
Faramarz Khodaiyan
H-Index: 32
Seyed Saeid Hosseini
H-Index: 15
Valorization of walnut processing waste as a novel resource: Production and characterization of pectin
Journal of Food Processing and Preservation
2020/12
Mohsen Labbafi
H-Index: 15
Faramarz Khodaiyan
H-Index: 32
Milad Kazemi
H-Index: 2
Seyed Saeid Hosseini
H-Index: 15
Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties
Polymers
2020/10/29
Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace
International journal of biological macromolecules
2020/9/1
Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties
Iranian Journal of Biosystems Engineering
2020/6/21
Mehdi Rezaei
H-Index: 4
Faramarz Khodaiyan
H-Index: 32
Seyed Saeid Hosseini
H-Index: 15
Milad Kazemi
H-Index: 2
