Seyed Mohammad Hashem Hosseini
Shiraz University
H-index: 36
Asia-Iran
Top articles of Seyed Mohammad Hashem Hosseini
Application of electrospinning to fabricate phycocyanin-and Spirulina extract-loaded gliadin fibers for active food packaging
Food Chemistry: X
2024/6/30
Potential prebiotic and antibacterial activities of fucoidan from Laminaria japonica
International Journal of Biological Macromolecules
2024/4/22
Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics
Journal of Dairy Science
2024/3/14
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
2024/2/2
Fatemeh Ghiasi
H-Index: 7
Hadi Hashemi
H-Index: 3
Sara Esteghlal
H-Index: 8
Seyed Mohammad Hashem Hosseini
H-Index: 23
Exploiting Apical Sodium-Dependent Bile Acid Transporter (ASBT)-Mediated Endocytosis with Multi-Functional Deoxycholic Acid Grafted Alginate Amide Nanoparticles as an Oral …
Pharmaceutical Research
2024/2
Maryam Razmjooei
H-Index: 5
Seyed Mohammad Hashem Hosseini
H-Index: 23
Mohammad Hadi Eskandari
H-Index: 28
The potential of postharvest zinc treatment for preservation of pomegranate aril quality
Scientific Reports
2024/1/11
Interaction Between Soy Protein Isolate (SPI) and Water-Soluble Persian Gum to Form Stable Colloidal Complexes
Journal of Polymers and the Environment
2023/1
Mohammad Hadi Eskandari
H-Index: 28
Mahmoud Aminlari
H-Index: 18
Mohammad Hadian
H-Index: 5
Sara Esteghlal
H-Index: 8
Seyed Mohammad Hashem Hosseini
H-Index: 23
Fabrication and study on dually modified starch embedded in alginate hydrogel as an encapsulation system for Satureja essential oil
Carbohydrate Polymers
2023/12/15
Mahboubeh Fazaeli
H-Index: 10
Seyed Mohammad Hashem Hosseini
H-Index: 23
Development and characterization of antimicrobial alginate hydrogel beads filled with cinnamon essential oil nanoemulsion
Food Packaging and Shelf Life
2021/9/1
Electrospun zein incorporating phycocyanin and Spirulina extract: Fabrication, characterization, and potential application
LWT
2023/10/1
Mohammad Mahdi Hajjari
H-Index: 0
Niloufar Sharif
H-Index: 5
Mahboubeh Fazaeli
H-Index: 10
Seyed Mohammad Hashem Hosseini
H-Index: 23
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system
Food Science & Nutrition
2023/10
Seyed Mohammad Hashem Hosseini
H-Index: 23
Ali Rashidinejad
H-Index: 12
Studying structural and rheological properties of alginate‐whey protein isolate cold‐set hybrid emulgels at various pH levels
Journal of Texture Studies
2023/10
Promising application of probiotic microorganisms as Pickering emulsions stabilizers
Scientific Reports
2023/9/23
Maryam Nejadmansouri
H-Index: 4
Mohammad Hadi Eskandari
H-Index: 28
Masoud Riazi
H-Index: 27
Seyed Mohammad Hashem Hosseini
H-Index: 23
Identification of machine learning neural-network techniques for prediction of interfacial tension reduction by zein based colloidal particles
Materials Today Communications
2023/8/1
Sara Esteghlal
H-Index: 8
Seyed Hashem Samadi
H-Index: 8
Seyed Mohammad Hashem Hosseini
H-Index: 23
Ali Akbar Moosavi-Movahedi
H-Index: 37
Evaluating the effect of different physical pretreatments and cooking methods on nutritional (starch digestibility) and physicochemical properties of white rice grains (Fajr …
LWT
2023/7/15
Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn …
International Journal of Biological Macromolecules
2023/7/1
Seyed Mohammad Hashem Hosseini
H-Index: 23
Fabrication of Zein/Persian Gum Particles Under the Effect of pH and Protein: Gum Ratio and Investigating Their Physico-chemical Properties
Journal of Polymers and the Environment
2023/5
Sara Esteghlal
H-Index: 8
Seyed Mohammad Hashem Hosseini
H-Index: 23
Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp
Journal of Food Measurement and Characterization
2023/4
Fatemeh Sadeghi
H-Index: 5
Shahriyar Valizadeh
H-Index: 1
Sara Esteghlal
H-Index: 8
Seyed Mohammad Hashem Hosseini
H-Index: 23
Synergistic effect of zinc and denak (Oliveria decumbens) essential oil to extend the storage life of pomegranate arils
Chemical and Biological Technologies in Agriculture
2023/3/22
Preparation and evaluation of novel Saltiness taste contrast system using water in oil in water double emulsion
Journal of food science and technology (Iran)
2023/3/10
Seyed Mohammad Hashem Hosseini
H-Index: 23
