Mohsen Azadbakht

About Mohsen Azadbakht

Mohsen Azadbakht, With an exceptional h-index of 19 and a recent h-index of 17 (since 2020), a distinguished researcher at Gorgan University of Agricultural Sciences and Natural Resources, specializes in the field of Post-harvest Technology, Biological Properties of Agricultural Materials, Drying of Agricultural Products, Artificial Neural Netw.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of pretreatments involving ohmic heating and infrared radiation on the drying process of bananas using hot air

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Drying kinetics and shrinkage rate of thin‐sliced pears in different drying stages

Physical and physiological characteristics, as well as miRNA concentrations, are affected by the storage time of tomatoes

The effect of different types of coating and packaging on the physical properties of persimmon fruit under load

Design and fabrication of a food waste dryer

Effects of various coatings and packing materials on persimmon fruit color indexes during quasi-static loading.

Prediction of physiological characteristic changes in pears subject to dynamic loading using artificial neural network (ANN)

Mohsen Azadbakht Information

University

Position

___

Citations(all)

1511

Citations(since 2020)

1192

Cited By

807

hIndex(all)

19

hIndex(since 2020)

17

i10Index(all)

31

i10Index(since 2020)

27

Email

University Profile Page

Gorgan University of Agricultural Sciences and Natural Resources

Google Scholar

View Google Scholar Profile

Mohsen Azadbakht Skills & Research Interests

Post-harvest Technology

Biological Properties of Agricultural Materials

Drying of Agricultural Products

Artificial Neural Netw

Top articles of Mohsen Azadbakht

Title

Journal

Author(s)

Publication Date

Effects of pretreatments involving ohmic heating and infrared radiation on the drying process of bananas using hot air

Journal of Food Process Engineering

Amir Hossein Zare

Mohsen Azadbakht

Reza Naseri

2024/4

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Innovative Food Technologies

Mehdi Qavanloo

Mohsen Azadbakht

Feryal Varasteh

Mohammad Vahedi Torshizi

2023/4/21

Drying kinetics and shrinkage rate of thin‐sliced pears in different drying stages

Journal of Food Process Engineering

Davood Kalantari

Sara Naji‐Tabasi

Mohammad Kaveh

Mohsen Azadbakht

Moein Majnooni

...

2023/3

Physical and physiological characteristics, as well as miRNA concentrations, are affected by the storage time of tomatoes

Food Chemistry

Shaghayegh Hashemi Shabankareh

Ali Asghari

Mohsen Azadbakht

Keyvan Asefpour Vakilian

2023/12/15

The effect of different types of coating and packaging on the physical properties of persimmon fruit under load

Iranian Food Science and Technology Research Journal

Sajad Jafarzadeh

Mohsen Azadbakht

Faryal Varasteh

Mohammad Vahedi Torshizi

2023/7/23

Design and fabrication of a food waste dryer

Biomass Conversion and Biorefinery

Mohammad Rahmani

Mohsen Azadbakht

Behrouz Dastar

Ebrahim Esmaeilzadeh

2023/6

Effects of various coatings and packing materials on persimmon fruit color indexes during quasi-static loading.

Sajad Jafarzadeh

Mohsen Azadbakht

Faryal Varasteh

Mohammad Vahedi Torshizi

2022/11/13

Prediction of physiological characteristic changes in pears subject to dynamic loading using artificial neural network (ANN)

International Journal of Horticultural Science and Technology

Mohsen Azadbakht

Mohammad Vahedi Torshizi

Mohammad Javad Mahmoodi

Ahmad Abbaszadeh-Mayvan

2022/9/1

Cultivar identification of pistachio nuts in bulk mode through EfficientNet deep learning model

Journal of Food Measurement and Characterization

Alireza Soleimanipour

Mohsen Azadbakht

Abbas Rezaei Asl

2022/8

Production of animal feed from food waste or corn? Analyses of energy and exergy

Bioresource Technology Reports

Mohammad Rahmani

Mohsen Azadbakht

Behrouz Dastar

Ebrahim Esmaeilzadeh

2022/12/1

The antioxidant properties of compressed persimmon fruit using putrescine coatings and polyamine films

Agricultural Engineering International: CIGR Journal

Mohsen Azadbakht

Sajad Jafarzadeh

Faryal Varasteh

Mohammad Vahedi Torshizi

2022/6/28

Investigation and Evaluation of Engineering Characteristics of Ohmic Process System During the Button Mushroom Cooking Process

Agricultural Mechanization and Systems Research

Mehdi Qavanloo

Mohsen Azadbakht

Feryal Varasteh

Mohammad Vahedi Torshizi

2022/11/22

Ultraviolet and infrared rays effects on some mechanical properties of oil-stained eggshells using response surface methods

Iran Agricultural Research

Mohammad Javad Mahmoodi

Mohsen Azadbakht

Ali Asghari

Behrouz Dastar

2022/3/1

X-Ray Computed Tomography (CT) for the Internal Quality Evaluation of Fresh Produce

Mohsen Azadbakht

2022/11/18

Evaluating the effects of blanching and microwave pre-treatments on variations in some selected physiological factors of artichoke leaves in fluidized bed dryer.

Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān

Mohsen Azadbakht

Bahareh Eshaghi

Ali Motevali

Azim Ghasemnezhad

2022/1/1

Potential for the production of biofuels from agricultural waste, livestock, and slaughterhouse waste in Golestan province, Iran

Biomass Conversion and Biorefinery

Mohsen Azadbakht

Seyed Mohammad Safieddin Ardebili

Mohammad Rahmani

2021

The effect of ohmic heat process on thermal properties of green bean seed

Journal of Food Process Engineering

Arash Rokhbin

Mohsen Azadbakht

Ali Asghari

2021/4

Investigation Color Changing Sour Orange Juice during Ohmic Heating Process by Response Surface Method

Agricultural Mechanization and Systems Research

Mohammad Vahedi Torshizi

Mohsen Azadbakht

Mahdi Kashaninejad

2021/11/22

Investigating the effects of qualitative properties on pears dielectric coefficient

Journal of Agricultural Machinery

MJ Mahmoodi

M Azadbakht

2021/1/1

Investigation of some energy and exergy factors during ohmic heating processing of sour orange.

M Vahedi Torshizi

M Azadbakht

M Kashaninejad

2021/3/4

See List of Professors in Mohsen Azadbakht University(Gorgan University of Agricultural Sciences and Natural Resources)

Co-Authors

H-index: 69
Professor Barat Ghobadian

Professor Barat Ghobadian

Tarbiat Modares University

H-index: 52
Ali jafari

Ali jafari

University of Tehran

H-index: 48
saeid minaei

saeid minaei

Tarbiat Modares University

H-index: 39
Mahdi Kashaninejad

Mahdi Kashaninejad

Gorgan University of Agricultural Sciences and Natural Resources

H-index: 33
Mohammad Hadi Khoshtaghaza

Mohammad Hadi Khoshtaghaza

Tarbiat Modares University

H-index: 29
Hosain Darvishi

Hosain Darvishi

University of Kurdistan

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