Hosain Darvishi
University of Kurdistan
H-index: 29
Asia-Iran
Top articles of Hosain Darvishi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes | Postharvest Biology and Technology | Soraya Kakaei Mahmoud Koushesh Saba Sirvan Mansouri Hosain Darvishi | 2024/7/1 |
Greenhouse gas emission reduction potential, energy and exergy analysis of combined microwave-convective dryer | Energy | Hosain Darvishi Jalal Khodaei Nasser Behroozi-Khazaei Payman Salami Hadi Samimi Akhijahani | 2023/12/15 |
Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment | Food Science and Technology International | Mahmoud Koushesh Saba Hosain Darvishi Lolav Zarei Ommol Banin Sogvar | 2023/10/6 |
Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing | Journal of Microwave Power and Electromagnetic Energy | Taher Sofizadeh Jalal Khodaei Hosain Darvishi Nasser Behroozi-Khazaei Mahmoud Koushesh Saba | 2023/7/3 |
Prediction of output moisture content of dill from hot-air conveyor belt dryer using machine vision | Iranian Journal of Biosystems Engineering | Hawin Alipanahi Nasser Behroozi-Khazaei Kaveh Mollazade Hosain Darvishi | 2023/6/22 |
Comparative study of different bread baking methods: Combined ohmic–infrared, ohmic–conventional, infrared–conventional, infrared, and conventional heating | Innovative Food Science & Emerging Technologies | Paiam Negahdar Panirani Hosain Darvishi Adel Hosainpour Nasser Behroozi-Khazaei | 2023/6/1 |
Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage | International Journal of Food Science & Technology | Heyam Bahadorzade Mahmoud Koushesh Saba Hosain Darvishi | 2022/7 |
Effect of ohmic heating on electrochemical-thermal parameters and inactivation of Escherichia coli of well water drinkable | Innovative Food Science & Emerging Technologies | Hosain Darvishi Farzad Ghiasi Negin Rostami Ali Fadavi | 2021/10/1 |
Modeling of Potato Slice Drying Process in a Microwave Dryer using Artificial Neural Network and Machine Vision | Journal of Agricultural Machinery | S Rezaei N Behroozi-Khazaei H Darvishi | 2021/9/23 |
Real‐time evaluation of artificial neural network‐developed model of banana slice kinetics in microwave‐hot air dryer | Journal of Food Process Engineering | Masumeh Sabzevari Nasser Behroozi‐Khazaei Hosain Darvishi | 2021/9 |
The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process | International Journal of Food Science & Technology | Hosain Darvishi Nasser Behroozi‐Khazaei Mahmoud Koushesh Saba Zakaria Alimohammadi Himan Nourbakhsh | 2021 |
The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors | Journal of Food Engineering | Shokoofeh Norouzi Ali Fadavi Hosain Darvishi | 2021 |
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating | Food and Bioproducts Processing | Hosain Darvishi Payman Salami Ali Fadavi Mahmoud Koushesh Saba | 2020/9/1 |
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating | Journal of Food Science and Technology | Hosain Darvishi Mahmoud Koushesh Saba Nasser Behroozi-Khazaei Himan Nourbakhsh | 2020 |
Multi-objective optimization of savory leaves drying in continuous infrared-hot air dryer by response surface methodology and desirability function | Computers and electronics in agriculture | Hosain Darvishi Zanyar Farhudi Nasser Behroozi-Khazaei | 2020/1/1 |
