Mohammed Asif Ahmed
King Saud University
H-index: 15
Asia-Saudi Arabia
Top articles of Mohammed Asif Ahmed
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Different drying techniques effect on the bioactive properties of rose petals | Journal of King Saud University-Science | Ahmad Mohammad Salamatullah Mohammed Asif Ahmed Khizar Hayat Fohad Mabood Husain Shaista Arzoo | 2024/1/1 |
Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of Leptadenia pyrotechnica (Forssk.) Decne Stem | Food Bioengineering | Sunday Olakanmi Rahul I Barbhuiya Charles Wroblewski Saipriya Ramalingam Jin Wang | 2023/6 |
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds | Foods | Belal M Mohammed Isam A Mohamed Ahmed Ghedeir M Alshammari Akram A Qasem Abu ElGasim A Yagoub | 2023/11/15 |
Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder | Life | Mohammed A. Ahmed and Akram A. Qasem Hani H. Al-Baadani Ibrahim A. Alhidary Abdulrahman S. Alharthi Mahmoud M. Azzam Gamaleldin M. Suliman | 2023/8/21 |
Average daily intake of artificially food color additives by school children in Saudi Arabia | Journal of King Saud University-Science | Mohammed Asif Ahmed Abdulrahman S Al-Khalifa Doha M Al-Nouri Mohamed Fekry Serag El-din | 2023/6/1 |
Antibacterial mechanisms of zinc oxide nanoparticle against bacterial food pathogens resistant to beta-lactam antibiotics | Molecules | Rajapandiyan Krishnamoorthy Jegan Athinarayanan Vaiyapuri Subbarayan Periyasamy Mohammad A Alshuniaber Ghedeir Alshammari | 2022/4/12 |
Effects of different solvents extractions on total polyphenol content | HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.). Evidence-Based Complementary and Alternative Medicine | Ahmad Mohammad Salamatullah Khizar Hayat Fohad Mabood Husain MA Ahmed S Arzoo | 2022/1/19 |
Artificial food color additives and socioeconomic factor: Impact on average daily intake by school children of Saudi Arabia | Journal of the Saudi Society for Food and Nutrition (JSSFN) | Mohammed Asif Ahmed | 2022 |
Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia | Applied Sciences | Ghedeir Muslem Alshammari Mohammed Asif Ahmed Tawfiq Alsulami Mohammed Jamal Hakeem Mohamed Abdrabo Ibraheem | 2022/8/20 |
Research Article Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans | Ahmad Mohammad Salamatullah Khizar Hayat Fohad Mabood Husain Mohammed Asif Ahmed Shaista Arzoo | 2021 | |
Bioactive compounds, high performance liquid chromatography screening of phenolic compounds, and antioxidant potential activity of saffron (Crocus sativus L.) | Journal of Biobased Materials and Bioenergy | Mohammed Saeed Alkaltham Khizar Hayat Mohammed Asif Ahmed Ahmad Mohammad Salamatullah Rokayya Sami | 2021/10/1 |
Effect of microwave roasting and extraction solvents on the bioactive properties of coffee beans | Evidence-Based Complementary and Alternative Medicine | Ahmad Mohammad Salamatullah Khizar Hayat Fohad Mabood Husain Mohammed Asif Ahmed Shaista Arzoo | 2021/9/21 |
Boiling technique-based food processing effects on the bioactive and antimicrobial properties of basil and rosemary | Molecules | Ahmad Mohammad Salamatullah Khizar Hayat Shaista Arzoo Abdulhakeem Alzahrani Mohammed Asif Ahmed | 2021/1 |
Bioactive and antimicrobial properties of oven-dried beetroot (pulp and peel) using different solvents | Processes | Ahmad Mohammad Salamatullah Khizar Hayat Mohammed Saeed Alkaltham Mohammed Asif Ahmed Shaista Arzoo | 2021/3/27 |
Effect of Air-Frying on the Bioactive Properties of Eggplant (Solanum melongena L.) | Processes | Ahmad Mohammad Salamatullah Mohammed Asif Ahmed Mohammed Saeed Alkaltham Khizar Hayat Najla Sulaiman Aloumi | 2021/2/28 |
Quantification of chlorogenic acid and vanillin from coffee peel extract and its effect on α-amylase activity, immunoregulation, mitochondrial oxidative stress, and tumor … | Frontiers in Pharmacology | Heba Khalil Alyahya Pandurangan Subash-Babu Ahmad Mohammad Salamatullah Khizar Hayat Nawal Albader | 2021/11/2 |
Bioactive and Antimicrobial Properties of Eggplant (Solanum melongena L.) under Microwave Cooking | Sustainability | Ahmad Mohammad Salamatullah Mohammed Saeed Alkaltham Khizar Hayat Mohammed Asif Ahmed Shaista Arzoo | 2021/2/1 |
Quantitative analysis of malachite green in environmental samples using liquid chromatography-mass spectrometry | Water | Afnan Ali Hussain Hakami Mohammed Asif Ahmed Moonis Ali Khan Zeid A AlOthman Mohd Rafatullah | 2021/10/14 |
Comparison of antioxidative activity of extracts from three parts of two pumpkin varieties (Cucurbita moschata) grown in Saudi Arabia | European Academic Research | ABDULLAH Abdo ABDULLRAHMAN Al-Khalifa MOHAMMED Ahmed S Al-Dalali CHENGNAN Zhang | 2020 |
Structural stability and solubility of glycated camel lens ζ-crystallin | International journal of biological macromolecules | Ejlal Mohamed Abdullah Samina Hyder Haq Mohammed Asif Ahmed Javed Masood Khan Salman Freeh Alamery | 2020/9/1 |
Co-Authors
