Khizar Hayat
King Saud University
H-index: 38
Asia-Saudi Arabia
Top articles of Khizar Hayat
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment | Journal of Agricultural and Food Chemistry | Tong Zhou Meigui Huang Heping Cui Pusen Chen Khizar Hayat | 2024/3/11 |
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation | Food Analytical Methods | Xue Xia Ying Zhang Jingyang Yu Shiqing Song Foxin Zhang | 2024/3/4 |
Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing | Carbohydrate Polymers | Yonghong Li Jin Wang Ruifeng Ying Meigui Huang Khizar Hayat | 2024/2/15 |
Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose | International Journal of Biological Macromolecules | Meigui Huang Lixia Cong Ruifeng Ying Mehraj Ahmad Gang Hao | 2024/2/1 |
Reducing water activity and softening texture of Areca catechu L. by phosphates and Maillard peptides and their improvement on flavor | Food Bioscience | Menjun Zhu Yishun Yao Juanjuan Li Foxin Zhang Jingyang Yu | 2024/2/1 |
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors | Journal of Agricultural and Food Chemistry | Pusen Chen Meigui Huang Heping Cui Linhui Feng Khizar Hayat | 2024/3/18 |
Different drying techniques effect on the bioactive properties of rose petals | Journal of King Saud University-Science | Ahmad Mohammad Salamatullah Mohammed Asif Ahmed Khizar Hayat Fohad Mabood Husain Shaista Arzoo | 2024/1/1 |
Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous … | Journal of agricultural and food chemistry | Xue Xia Tong Zhou Han Zhang Heping Cui Foxin Zhang | 2023/3/7 |
Formation of fluorescent Maillard reaction intermediates of peptide and glucose during thermal reaction and its mechanism | Journal of agricultural and food chemistry | Xue Xia Tong Zhou Jingyang Yu Heping Cui Foxin Zhang | 2023/5/26 |
Evolution of lean meat tenderness stimulated by coordinated variation of water status, protein structure and tissue histology during cooking of braised pork | Food Research International | Xiaomin Wang Yishun Yao Jingyang Yu Heping Cui Khizar Hayat | 2023/9/1 |
Efficient Formation of N-(1-Deoxy-d-ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric–Vacuum Thermal … | Journal of agricultural and food chemistry | Linhui Feng Heping Cui Pusen Chen Khizar Hayat Xiaoming Zhang | 2023/11/8 |
Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of … | Journal of Agricultural and Food Chemistry | Xinjing Li Yishun Yao Xue Xia Foxin Zhang Jingyang Yu | 2023/12/20 |
Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine | Journal of agricultural and food chemistry | Tong Zhou Xue Xia Heping Cui Yun Zhai Foxin Zhang | 2023/1/25 |
Preparation of saltiness-enhancing enzymatic hydrolyzed pea protein and identification of the functional small peptides of salt reduction | Journal of agricultural and food chemistry | Xue Xia Shiqing Song Tong Zhou Han Zhang Heping Cui | 2023/5/18 |
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins | Food Chemistry | Chenjing Xie Meigui Huang Ruifeng Ying Xian Wu Khizar Hayat | 2023/8/15 |
Intrinsic Molecular Mechanisms of Transformation between Isomeric Intermediates Formed at Different Stages of Cysteine–Xylose Maillard Reaction Model through Dehydration | Journal of agricultural and food chemistry | Yun Zhai Khizar Hayat Teng Li Yuying Fu Chi-Tang Ho | 2023/10/19 |
Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of Leptadenia pyrotechnica (Forssk.) Decne Stem | Food Bioengineering | Sunday Olakanmi Rahul I Barbhuiya Charles Wroblewski Saipriya Ramalingam Jin Wang | 2023/6 |
Taste characteristic and the mechanism of light-colored Maillard reaction products derived from gluten hydrolysate | Food Bioscience | Jingwen Zhu Xue Xia Foxin Zhang Shiqing Song Heping Cui | 2023/4/1 |
Exogenous Threonine-Induced Conversion of Threonine-Xylose Amadori Compound to Heyns Compound for Efficiently Promoting the Formation of Pyrazines | Journal of agricultural and food chemistry | Pusen Chen Heping Cui Tong Zhou Linhui Feng Khizar Hayat | 2023/7/13 |
Improved tenderness and water retention of pork pieces and its underlying molecular mechanism through the combination of low-temperature preheating and traditional cooking | Food Chemistry | Yishun Yao Xiaomin Wang Heping Cui Khizar Hayat Xiaoming Zhang | 2023/9/30 |
