Prof. Dr. Elsayed Ismail PhD (Kiel Univ., Germany)

Prof. Dr. Elsayed Ismail PhD (Kiel Univ., Germany)

Benha University

H-index: 13

Africa-Egypt

About Prof. Dr. Elsayed Ismail PhD (Kiel Univ., Germany)

Prof. Dr. Elsayed Ismail PhD (Kiel Univ., Germany), With an exceptional h-index of 13 and a recent h-index of 11 (since 2020), a distinguished researcher at Benha University, specializes in the field of Dairy Science, Dairy Biotechnology, Dairy Microbiology, Halal Food, Probiotics and Functional Dairy Foods.

His recent articles reflect a diverse array of research interests and contributions to the field:

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

Assessment Of Probiotic Lactic Acid Bacteria Isolation, differentiation, and assessment of probiotic lactic acid bacteria from customary Egyptian dairy products by using …

Extraction and characterization of gelatin from camel skin (Potential Halal gelatin) and production of gelatin nanoparticles

Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents

Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt

Translating Cultural Markers and Najdi Dialects in Contemporary Saudi Novels from a Skopos Theory Perspective

Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia

Prof. Dr. Elsayed Ismail PhD (Kiel Univ., Germany) Information

University

Position

Associate Professor at Egypt. Former Assistant Professor at King Saud University

Citations(all)

602

Citations(since 2020)

426

Cited By

305

hIndex(all)

13

hIndex(since 2020)

11

i10Index(all)

15

i10Index(since 2020)

12

Email

University Profile Page

Benha University

Google Scholar

View Google Scholar Profile

Prof. Dr. Elsayed Ismail PhD (Kiel Univ., Germany) Skills & Research Interests

Dairy Science

Dairy Biotechnology

Dairy Microbiology

Halal Food

Probiotics and Functional Dairy Foods

Top articles of Prof. Dr. Elsayed Ismail PhD (Kiel Univ., Germany)

Title

Journal

Author(s)

Publication Date

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

Foods

D.G. Atallah

A.A.

Ismail

E.A.

Yehia

...

2022

Assessment Of Probiotic Lactic Acid Bacteria Isolation, differentiation, and assessment of probiotic lactic acid bacteria from customary Egyptian dairy products by using …

International Journal of Pharmaceutical Research (09752366)

EBRAHIM ELKHTAB

ELSAYED ISMAIL

2021/4/1

Extraction and characterization of gelatin from camel skin (Potential Halal gelatin) and production of gelatin nanoparticles

Saudi journal of biological sciences

Mohammed Asif Ahmed

Hassan A Al-Kahtani

Irwandi Jaswir

Hamza AbuTarboush

Elsayed A Ismail

2020/6/1

Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents

Heliyon

A.A. Ismail

E.A.

Aly

A.A.

Atallah

2020

Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt

Egyptian Journal of Food Science

Elsayed Ismail

Mohamed Shenana

Mohamed Elalfy

Ehab Essawy

Sanaa Abdelhahim

2020/12/1

Translating Cultural Markers and Najdi Dialects in Contemporary Saudi Novels from a Skopos Theory Perspective

The Asian ESP Journal

Sayed M Ismail Mousa

Sayed Ismail

2020/11

Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia

Bioscience reports

Amani H Aljahani

Khaloud M Alarjani

Zeinab K Hassan

Manal F Elkhadragy

Elsayed A Ismail

...

2020/4

See List of Professors in Prof. Dr. Elsayed Ismail PhD (Kiel Univ., Germany) University(Benha University)

Co-Authors

H-index: 25
Hassan Al-Kahtani

Hassan Al-Kahtani

King Saud University

H-index: 18
Ayadi M

Ayadi M

King Saud University

H-index: 15
Mohammed Asif Ahmed

Mohammed Asif Ahmed

King Saud University

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