Mohammad Afzal Hossain
Shahjalal University of Science and Technology
H-index: 15
Asia-Bangladesh
Top articles of Mohammad Afzal Hossain
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Screening of different extraction methods for maximum production of total flavonoids, tannins, and antioxidants from Centella asiatica | Food Research | MA Hossain NU Ahmad M Alam MM Hossain A Sarkar | 2024/2 |
Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models | Ultrasonics Sonochemistry | Mohammad Afzal Hossain Sudipta Talukder Aftab Uz Zaman Animesh Sarkar Md Yasin | 2024/2/1 |
Crisis-Driven Disruptions in Global Waste Management: Impacts, Challenges and Policy Responses Amid COVID-19, Russia-Ukraine War, Climate Change, and Colossal Food Waste | Mohammad Afzal Hossain Nusrat Ferdous Ekfat Ferdous | 2024/1 | |
Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation | Food Science and Technology International | Mominul Hoque Suvro Talukdar Keya Rani Roy Mohammad Afzal Hossain Wahidu Zzaman | 2024/1 |
Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.) | Biomass Conversion and Biorefinery | Md Ar Rafi Himel Tanvir Ahmed Mohammad Afzal Hossain Md Shakir Moazzem | 2024/4 |
EFFECT OF FOAMING AGENT CONCENTRATION AND FOAM STABILIZER ON THE FOAMING CAPACITY AND PHYSICAL PROPERTIES OF TOMATO POWDER AT DRIED AT DIFFERENT TEMPERATURE: FOAM MAT DRIED … | Journal of microbiology, biotechnology and food sciences | Md Belal Mohammad Afzal Hossain Shawn Mitra Wahidu Zzaman | 2023 |
Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle … | Biomass Conversion and Biorefinery | Tanvir Ahmed Md Rahmatuzzaman Rana Mohammad Afzal Hossain Shakhawat Ullah Md Suzauddula | 2023/2/4 |
Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM) | Heliyon | Mohammad Afzal Hossain Tanvir Ahmed Md Sakib Hossain Pappu Dey Shafaet Ahmed | 2022/2/1 |
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits | Journal of Food Measurement and Characterization | Mukta Roy Md Atikul Islam Bulbul Mohammad Afzal Hossain Jahid Hasan Shourove Shafi Ahmed | 2022/2/1 |
Trace element bioaccumulation in edible red seaweeds (Rhodophyta): A risk assessment for consumers | Environmental Pollution | Md Solaiman Hossain Eurida Liyana Saad Al-din Sifat Fuad Ameen Md Akram Ullah | 2022/8/15 |
Irradiated starch: Roles in agricultural and food production | Mohammad Afzal Hossain Mahabub Alam | 2022/1/1 | |
Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a … | Innovative Food Science & Emerging Technologies | Rahul Biswas Mohammad Afzal Hossain Wahidu Zzaman | 2022/8/1 |
Prospects and probabilities of irradiated cellulose and carrageenan in food and agricultural industries | Mohammad Afzal Hossain Jahid Hasan Shourove | 2022/1/1 | |
Dietary fiber concentrates of BAU Kul (Ziziphus mauritiana) peel and pulp: processing, modification and utilization as functional ingredients | Journal of Food Measurement and Characterization | Animesh Sarkar Prantik Roy Mahabub Alam Mohammad Afzal Hossain Gokul Chandra Biswas | 2022/8 |
Potentials of two lactobacilli in probiotic fruit juice development and evaluation of their biochemical and organoleptic stability during refrigerated storage | Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry | Mohammad A Hossain Rana Das Md Yasin Humayun Kabir Tanvir Ahmed | 2022/4/1 |
Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder | Food Research | MA Hossain S Mitra M Belal W Zzaman | 2021/2 |
Effect of solvent types on the antioxidant activity and total flavonoids of some Bangladeshi legumes | Food Research | M.A. Hossain M.Y. Arafat M. Alam M.M. Hossain | 2021/8/22 |
Field demonstration of irradiated sodium alginate as tea production booster | Heliyon | Mohammad Afzal Hossain Jahid MM Islam Md Mozammel Hoque Shamsun Nahar Mubarak A Khan | 2021/1/1 |
Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response … | Biomass Conversion and Biorefinery | Mohammad Afzal Hossain Md Sakib Hossain | 2021/7/25 |
Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices | Heliyon | Wahidu Zzaman Rahul Biswas Mohammad Afzal Hossain | 2021/1/1 |
Co-Authors
