Animesh Sarkar, PhD(MEXT); Post Doc. (JSPS), Japan
Shahjalal University of Science and Technology
H-index: 12
Asia-Bangladesh
Top articles of Animesh Sarkar, PhD(MEXT); Post Doc. (JSPS), Japan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models | Ultrasonics Sonochemistry | Mohammad Afzal Hossain Sudipta Talukder Aftab Uz Zaman Animesh Sarkar Md Yasin | 2024/2/1 |
Screening of different extraction methods for maximum production of total flavonoids, tannins, and antioxidants from Centella asiatica | Food Research | MA Hossain NU Ahmad M Alam MM Hossain A Sarkar | 2024/2 |
Unlocking the potential of pomegranate peels as a valuable source of bioactive compounds through effective drying strategies | Food Chemistry Advances | Animesh Sarkar Md Anarul Haque Mahabub Alam | 2024/6/1 |
Applications of non-thermal technologies in food processing Industries-A review | Saydul Md Safwa Tanvir Ahmed Sudipta Talukder Animesh Sarker Md Rahmatuzzaman Rana | 2023/12/10 | |
Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process | Ultrasonics Sonochemistry | Rahul Biswas Animesh Sarkar Mahabub Alam Mukta Roy MM Mahdi Hasan | 2023/12/1 |
Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder | Journal of Agriculture and Food Research | Animesh Sarkar Md Washim Hossain Mahabub Alam Rahul Biswas Mukta Roy | 2023/6/1 |
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits | Journal of Food Measurement and Characterization | Mukta Roy Md Atikul Islam Bulbul Mohammad Afzal Hossain Jahid Hasan Shourove Shafi Ahmed | 2022/2/1 |
Physicochemical, antioxidant and antimicrobial activities of green teas manufactured from common tea clones of different gardens in Bangladesh | Journal of Agriculture and Food Research | Animesh Sarkar Mahabub Alam Prantik Roy Rahul Biswas Md Ismail Haque | 2022/12/1 |
Application of nanotechnology in food: processing, preservation, packaging and safety assessment | Rahul Biswas Mahabub Alam Animesh Sarkar Md Ismail Haque Md Moinul Hasan | 2022/11/1 | |
Long-Term Traditional Fertilization Alters Tea Garden Soil Properties and Tea Leaf Quality in Bangladesh | Agronomy | Israt Jahan Jannat Shopan Md Masudur Rahman Animesh Sarkar Md Abdul Baset | 2022/9/7 |
Dietary fiber concentrates of BAU Kul (Ziziphus mauritiana) peel and pulp: processing, modification and utilization as functional ingredients | Journal of Food Measurement and Characterization | Animesh Sarkar Prantik Roy Mahabub Alam Mohammad Afzal Hossain Gokul Chandra Biswas | 2022/8 |
Pulse fortified whole wheat bread: A review on dough rheology, bread quality, and sensory properties | Mominul Hoque Rahul Biswas Mahabub Alam Animesh Sarkar Md Ismail Haque | 2022/5/18 | |
Conspecific and heterospecific plant–soil biota interactions of Lonicera japonica in its native and introduced range: implications for invasion success | Plant Ecology | Md N Uddin Takashi Asaeda Animesh Sarkar Viraj P Ranawakage Randall W Robinson | 2021/12 |
Growth and yield response of hybrid maize to arbuscular mycorrhizal fungi inoculation and zinc fertilizer management | Md Harun Rashid FM Jamil Uddin Md Golam Mostofa Shubroto Kumar Sarkar Animesh Sarkar | 2021/9/27 | |
Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea) | Food Research | Animesh Sarkar Somirita Rahman Mukta Roy Mahabub Alam Mohammad Afzal Hossain | 2021/4/25 |
Growth and quality parameters of tea (Camellia sinensis) mediated by arbuscular mycorrhizal fungi. | Nova Biotechnologica et Chimica | Animesh Sarkar Md. Musfiqur Rahman Jayanto Kumar Sarkar Mahabub Alam Md. H. Rashid | 2020/12/1 |
Influences of osmotic dehydration on drying behavior and product quality of coconut (Cocos nucifera) | Asian Food Science Journal | Animesh Sarkar Tushar Ahmed Mahabub Alam Somirita Rahman Shishir Kanti Pramanik | 2020/5/14 |
Effect of edible coating on functional properties and nutritional compounds retention of air dried green banana (Musa sapientum L.) | IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) | Mahabub Alam Mohammad Afzal Hossain Animesh Sarkar | 2020/2/18 |
Study on Dietary Pattern and Nutritional Status of School Going Children in Navaron, Jashore, Bangladesh | American Journal of Food Science and Technology | Animesh Sarkar Yasir Arafat Mahabub Alam Jayanto Kumar Sarkar | 2020/4/9 |
Co-Authors
