MIGUEL ESCRIBANO
Universidad de Extremadura
H-index: 25
Europe-Spain
Top articles of MIGUEL ESCRIBANO
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Efectos productivos y ecológicos del pastoreo rotacional en dehesas mediterráneas: Resultados del Proyecto LIFE REGENERATE | B Lozano Gerardo Moreno José Luis Hernández Mulas José Mariano Igual Ignacio Santa Regina | 2023/12/1 | |
eDición técnica: María Salillas, Asociación Interprofesional para el Desarrollo Agrario. España comité De reDacción: Alfonso Abecia, Universidad de Zaragoza. España Jorge … | Javier Álvarez Miguel Escribano Gabriel Pardo | 2023/12 | |
Fattening Iberian Pigs Indoors vs. Outdoors: Production Performance and Market Value | Animals | Andrés Horrillo Paula Gaspar Ángel Muñoz Miguel Escribano Elena González | 2023/1/31 |
Ethical aspects of meat alternative products | M Escribano FJ Mesías | 2023/1/1 | |
Does carbon footprint play a relevant role in food consumer behaviour? A focus on Spanish beef | Foods | Olda Lami Francisco J Mesías Celia Balas Carlos Díaz-Caro Miguel Escribano | 2022/12/2 |
Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters? | Scientific Reports | Carlos Moreira Miquelino Eleto Torres Laércio Antônio Gonçalves Jacovine Sílvio Nolasco de Olivera Neto Clyde William Fraisse Carlos Pedro Boechat Soares | 2017/12/1 |
A biosecurity survey on Iberian pig farms in Spain: Farmers' attitudes towards the implementation of measures and investment | Research in Veterinary Science | Andrés Horrillo Pablo Obregón Miguel Escribano Paula Gaspar | 2022/7/1 |
What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain | Meat Science | Paula Gaspar Carlos Díaz-Caro Inés Del Puerto Alberto Ortiz Miguel Escribano | 2022/5/1 |
Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles | Meat Science | Alberto Ortiz Carlos Díaz-Caro David Tejerina Miguel Escribano Eva Crespo | 2021/3/1 |
Lifestyles and perception of sustainability by Spanish consumers. | FJ Mesías JA Fernandez M Escribano P Gaspar A Horrillo | 2021/10/18 | |
A scenario-based analysis of the effect of carbon pricing on organic livestock farm performance: A case study of Spanish dehesas and rangelands | Science of The Total Environment | A Horrillo P Gaspar C Díaz-Caro M Escribano | 2021/1/10 |
The Iberian quality standard: analysis of the opinion of farmers and industrialists using qualitative techniques. | A Ortiz NA Carrillo M Escribano P Gaspar | 2021/10/18 | |
Consumers' perception of sustainability: a study with projective techniques. | A Horrillo M Escribano FJ Mesías P Gaspar JA Fernandez | 2021/10/18 | |
Consumption of fresh Iberian pork: a segmentation of consumers according to their habits and lifestyles. | A Ortiz C Díaz-Caro D Tejerina M Escribano E Crespo | 2021/10/18 | |
The importance of carbon sequestration in sheep farms in pastures. | A Horrillo M Escribano P Gaspar FJ Mesías MP Romero-Fernandez | 2021/10/16 | |
Assessment of a decision-making model in meat sheep cooperatives in SW Spain | Livestock Science | A Rodríguez-Ledesma FJ Mesías A Horrillo P Gaspar M Escribano | 2021/12/1 |
Creating market opportunities in rural areas through the development of a brand that conveys sustainable and environmental values | Journal of Rural Studies | M Escribano P Gaspar FJ Mesias | 2020/4/1 |
Organic farming as a strategy to reduce carbon footprint in dehesa agroecosystems: A case study comparing different livestock products | Animals | Andrés Horrillo Paula Gaspar Miguel Escribano | 2020/1/17 |
Understanding the barriers and exploring the possibilities of the organic livestock sector in dehesa agroforestry systems: A multi-actor approach for effective diagnosis | Renewable Agriculture and Food Systems | Andrés Horrillo Paula Gaspar Francisco J Mesías Ahmed Elghannam Miguel Escribano | 2020/12 |
Economic and structural analysis of organic livestock farms in dehesas and rangelands in Extremadura. | Andrés Horrillo Gallardo Paula Gaspar García Carlos Díaz Caro Miguel Escribano Sánchez | 2020 |
Co-Authors
