Francisco Javier Mesias
Universidad de Extremadura
H-index: 32
Europe-Spain
Top articles of Francisco Javier Mesias
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study | Foods | Julieth Lizcano-Prada Marcela Maestre-Matos Francisco J Mesias Olda Lami Handan Giray | 2024/1/18 |
Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain | Foods | Olda Lami Celia Sama-Berrocal Alberto Martín Francisco J Mesías Rocío Velázquez | 2023/7/24 |
Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain | Economía Agraria y Recursos Naturales-Agricultural and Resource Economics | Olda Lami Carlos Díaz-Caro Francisco Javier Mesías | 2023/6/26 |
A qualitative study on the development of short supply channels in the Spanish agri-food sector: Producers’ perspectives and expectations | Journal of Agriculture and Food Research | Olda Lami Francisco J Mesías Andrés Horrillo | 2023/12/1 |
An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques. | Francisco J Mesías Juan A Fernández Andres Horrillo Alfredo J Escribano | 2023/3/31 | |
Compromiso de los ciudadanos españoles con la sostenibilidad en el consumo de alimentos: diferencias entre dos regiones españolas con diferente especialización productiva. | Información Técnica Económica Agraria | Olda Lami Francisco J Mesías Handan Giray Federico Martínez-Carrasco | 2023/12/1 |
Commitment of Spanish citizens with sustainability in food consumption: differences between Spanish regions according to their productive specialisation | ITEA-INFORMACION TECNICA ECONOMICA AGRARIA | Olda Lami Francisco Mesias FATMA GİRAY Federico Martinez-Carrasco | 2023 |
¿ Canales cortos o largos? Caracterización de los canales de comercialización de alimentos en España | Revista Española de Estudios Agrosociales y Pesqueros | Celia Sama-Berrocal Carlos Díaz-Caro Clementina Aguado Francisco J Mesías Eva Crespo-Cebada | 2023/11/2 |
Ethical aspects of meat alternative products | M Escribano FJ Mesías | 2023/1/1 | |
Creation of shared value in cooperatives: informal institutions’ perspective of small-sized banana growers from Colombia | Journal of Economics, Finance and Administrative Science | Marcela Maestre Matos Jahir Lombana-Coy Francisco Javier Mesías | 2023 |
Sensory Complexity: From Sensory Measurement to Consumption Behavior | Begoña Panea Francisco Javier Mesías Luis Guerrero | 2022/12/21 | |
Are Short Food Supply Chains an Alternative to Traditional Retailing? A Study of Preferences for Olive Oil in Spain | A Study of Preferences for Olive Oil in Spain | Olda Lami Carlos Díaz-Caro Francisco Javier Mesías | 2022 |
Does carbon footprint play a relevant role in food consumer behaviour? A focus on Spanish beef | Foods | Olda Lami Francisco J Mesías Celia Balas Carlos Díaz-Caro Miguel Escribano | 2022/12/2 |
Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations | Agribusiness | Desjana Grymshi Eva Crespo‐Cebada Ahmed Elghannam Francisco J Mesías Carlos Díaz‐Caro | 2022/1 |
Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids | Italian Journal of Food Science | Andres Horrillo Carlos Díaz-Caro Eva Crespo-Cebada David Tejerina Francisco Javier Mesías | 2022/11/15 |
Spanish Consumers' Commitment towards Sustainable Food Consumption | Eurasian Journal Of Agricultural Economics (EJAE) | Olda Lami Fatma Handan Giray Federico Martinez Carrasco | 2022/11/3 |
Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters? | Scientific Reports | Carlos Moreira Miquelino Eleto Torres Laércio Antônio Gonçalves Jacovine Sílvio Nolasco de Olivera Neto Clyde William Fraisse Carlos Pedro Boechat Soares | 2017/12/1 |
Design and validation of an index to measure development in rural areas through stakeholder participation | Journal of Rural Studies | I Abreu FJ Mesías J Ramajo | 2022/10/1 |
Consumers' perception of sustainability: a study with projective techniques. | A Horrillo M Escribano FJ Mesías P Gaspar JA Fernandez | 2021/10/18 | |
An approach to the consumption of smoked paprika in spain and its impact on the intake of polycyclic aromatic hydrocarbons | Foods | José M Coleto Alberto Martín Andrés Horrillo Francisco J Mesías Rocío Velázquez | 2021/4/29 |
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