Marianna Miranda Furtado
Universidade Estadual de Campinas
H-index: 14
Latin America-Brazil
Top articles of Marianna Miranda Furtado
Microbial resistance to sanitizers in the food industry
2024/1/25
Vanessa Pereira Perez Alonso
H-Index: 3
Marianna Miranda Furtado
H-Index: 7
Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain
International Journal of Food Microbiology
2023/11/16
Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of …
Food Control
2022/9/1
Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage
International Journal of Food Microbiology
2022/7/2
Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid …
LWT
2022/3/15
Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities
Food and Chemical Toxicology
2022/1/1
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach
Food and Chemical Toxicology
2021/7/1
Temperature variability during the commercialization of probiotic cheeses and other fresh cheeses in retail stores of two Brazilian regions
LWT
2020/11/1
Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: A contribution to the validation of low water activity foods processing interventions
LWT
2020/9/1
Response surface optimization of phenolic compounds extraction from camu‐camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity
Food and Chemical Toxicology
2020/8/1
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products
Food Control
2020/7/1
Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive …
Food chemistry
2020/4/25
Marianna Miranda Furtado
H-Index: 7
Fereidoon Shahidi
H-Index: 101
Liang Zhang
H-Index: 3
Pedro Luiz Rosalen
H-Index: 42
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human …
Food research international
2020/2/1
A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil
Food control
2020/1/1
