Baoru Yang
Turun yliopisto
H-index: 63
Europe-Finland
Top articles of Baoru Yang
Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio‐and Enantiopure Triacylglycerols
Molecular Nutrition & Food Research
2024/2/23
Kang Chen
H-Index: 15
Baoru Yang
H-Index: 39
Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions
LWT
2024/2/14
Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22: 6 (n‐3)] in Organs in a Short‐Term Feeding Trial with Mildly Omega‐3 Deficient Rats
Molecular Nutrition & Food Research
2024/2/11
Baoru Yang
H-Index: 39
Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study
Food Research International
2024/2/1
Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds
Food Innovation and Advances
2024
Potential of cyclodextrins in food processing for improving sensory properties of food
Food Innovation and Advances
2024
Baoru Yang
H-Index: 39
Effect of feed supplementation with docosahexaenoic acid in regio-and enantiopure triacylglycerols on gut metabolome and microbiota in rats
Food Bioscience
2024/6/1
Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet)
Food Chemistry
2024/6/1
Ye Tian
H-Index: 4
Baoru Yang
H-Index: 39
Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation
Food Chemistry
2024/4/24
Baoru Yang
H-Index: 39
Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars
Journal of Experimental Botany
2024/4/17
Advanced Tandem Mass Spectrometric Analysis of Complex Mixtures of Triacylglycerol Regioisomers: A Case Study of Bovine Milk Fat
Journal of Agricultural and Food Chemistry
2024/4/5
Baoru Yang
H-Index: 39
Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group
Molecules
2024/4/5
Baoru Yang
H-Index: 39
Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production
Fermentation
2023/2/11
Phenolic compounds in Nordic berry species and their application as potential natural food preservatives
2023/1/25
Ye Tian
H-Index: 4
Baoru Yang
H-Index: 39
Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins
Lwt
2023/1/1
Ye Tian
H-Index: 4
Baoru Yang
H-Index: 39
Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge
FEMS Yeast Research
2023
Metabolic fate of DHA from regio-and stereospecific positions of triacylglycerols in a long-term feeding trial in rats
Food Research International
2023/12/1
Yuqing Zhang
H-Index: 5
Baoru Yang
H-Index: 39
Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages
Food Bioscience
2023/12/1
Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls
Food Chemistry
2023/11/15
Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and …
Food Chemistry
2023/10/30
Maaria Kortesniemi
H-Index: 13
Baoru Yang
H-Index: 39
Co-Authors
