Ângela Maria Fiorentini
Universidade Federal de Pelotas
H-index: 23
Latin America-Brazil
Top articles of Ângela Maria Fiorentini
Chemical composition of Minthostachys setosa (Briquet) and Piper elongatum (Vahl) essential oils, antistaphylococcal activity and effect on Staphylococcus aureus biofilm removal
Biocatalysis and Agricultural Biotechnology
2024/4/16
Ângela Maria Fiorentini
H-Index: 16
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity …
Plant Foods for Human Nutrition
2024/2/12
Ângela Maria Fiorentini
H-Index: 16
Contamination by aerobic mesophilal and enterobacteriaceae bacteria in a pig refrigerator
Agronomy Science and Biotechnology
2024
Ângela Maria Fiorentini
H-Index: 16
Ivan Ricardo Carvalho
H-Index: 15
Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties
Seven Editora
2023/10/18
Ângela Maria Fiorentini
H-Index: 16
Consumer perception, preferences and purchase intention towards ice cream in brazilian regions
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
2023/10/17
Ângela Maria Fiorentini
H-Index: 16
Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin
Brazilian Journal of Microbiology
2023/9
Ângela Maria Fiorentini
H-Index: 16
Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum …
Brazilian Journal of Microbiology
2023/9
Ângela Maria Fiorentini
H-Index: 16
Características tecnológicas de bactérias ácido-láticas prospectadas de diferentes fontes alimentares
2023
Ângela Maria Fiorentini
H-Index: 16
Avaliação microbiológica de patês de pescado simbiótico
2023
Ângela Maria Fiorentini
H-Index: 16
Bactérias ácido-láticas provenientes de kefir: produção de exopolissacarídeos e perfil fermentativo
2023
Ângela Maria Fiorentini
H-Index: 16
Electronic sensory assessment of bread enriched with cobia (Rachycentron canadum)
Journal of Food Process Engineering
2022/7
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices
Applied Biochemistry and Biotechnology
2022/5
Ângela Maria Fiorentini
H-Index: 16
Eugenia uniflora L. fruit: A review on its chemical composition and bioactivity
2022/4/1
Ângela Maria Fiorentini
H-Index: 16
Leonardo Nora
H-Index: 11
Application of prebiotics in apple products and potential health benefits
2022/4/1
Ângela Maria Fiorentini
H-Index: 16
Leonardo Nora
H-Index: 11
Risk assessment of in vitro cytotoxicity, antioxidant and antimicrobial activities of Mentha piperita L. essential oil
Journal of Toxicology and Environmental Health, Part A
2022/3/19
Avaliação de potencial tecnológico em bactérias ácido-láticas isoladas de leite de cabra in natura
2022
Ângela Maria Fiorentini
H-Index: 16
Análise sensorial de leite fermentado por lactobacillus sp. h7 e adicionado de cultura probiótica bifidobacterium lactis bb-12 e polpa de amora-preta
2022
Ângela Maria Fiorentini
H-Index: 16
Avaliação da capacidade de auto-agregação, co-agregação e hidrofobicidade de bactérias ácido-láticas isoladas de leite de cabra in natura
2022
Ângela Maria Fiorentini
H-Index: 16
Viabilidade de Lactococcus lactis R7 em iogurte adicionado de extrato de araçá após a passagem pelo trato gastrointestinal in vitro
2022
Ângela Maria Fiorentini
H-Index: 16
Avaliação de parâmetros de segurança de bactérias ácidoláticas isoladas de leite de cabra in natura.
2022
Ângela Maria Fiorentini
H-Index: 16
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