Wladimir Silva
Universidade Federal de Pelotas
H-index: 35
Latin America-Brazil
Top articles of Wladimir Silva
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity | Food Chemistry | Glória Caroline Paz Gonçalves Alexandra Lizandra Gomes Rosas Rafael Carneiro de Sousa Thaís Regina Rodrigues Vieira Thamyres César de Albuquerque Sousa | 2024/3/1 |
Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities | Journal of Food Science and Technology | Letícia Klein Scheik Itiane Barcellos Jaskulski Andreia Saldanha de Lima Louise Haubert Isabela Schneid Kroning | 2024/1 |
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and … | Food Analytical Methods | Rafael Carneiro de Sousa Alexandra Lizandra Gomes Rosas Glória Caroline Paz Gonçalves Tassiana Ramires Wladimir Padilha da Silva | 2024/4/26 |
Chemical composition of Minthostachys setosa (Briquet) and Piper elongatum (Vahl) essential oils, antistaphylococcal activity and effect on Staphylococcus aureus biofilm removal | Biocatalysis and Agricultural Biotechnology | Lisseth Pamela Peralta-Canchis Isabela Schneid Kroning Giovana Paula Zandoná Natalie Rauber Kleinübing Thais Larre Oliveira | 2024/4/16 |
Potencial antimicrobiano de óleos essenciais frente à escherichia coli o157: h7 | Adriele de Azambuja Fagundes Pâmela Inchauspe Corrêa Alves Débora Rodrigues Silveira Isabela Schneid Kroning Wladimir Padilha da Silva | 2023 | |
Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin | Brazilian Journal of Microbiology | Fernanda Weber Bordini Michele Dutra Rosolen Gabriela de Quadros da Luz Ricardo Scherer Pohndorf Patrícia Diaz de Oliveira | 2023/9 |
Ocorrência de Listeria monocytogenes em sashimis de salmão de estabelecimentos de comida Japonesa em Pelotas-RS | Adriana Fão Carloto Daniele Bondan Pacheco Gabriele Benatto Delgado Isabela Schneid Kroning Wladimir Padilha da Silva | 2023 | |
Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum … | Brazilian Journal of Microbiology | Michelle Barboza Nogueira Khadija Bezerra Massaut Helena Reissig Soares Vitola Maria Fernanda Fernandes Siqueira Wladimir Padilha da Silva | 2023/9 |
Identification of pH-specific protein expression responses by Campylobacter jejuni strain NCTC 11168 | Research in Microbiology | Tassiana Ramires Richard Wilson Wladimir Padilha da Silva John P Bowman | 2023/6/1 |
Avaliação da atividade antimicrobiana do extrato de butiá odorata (barb. rodr.) contra escherichia coli o157: h7 | Resumos | Giovanna Rossi Malaquias da Silva AD Borges LC Neves Marina Ishii | 2020 |
May phenolics mitigate the antimicrobial resistance in foodborne pathogens? | Wladimir Padilha da Silva Graciela Volz Lopes Tassiana Ramires Natalie Rauber Kleinubing | 2023/11/23 | |
Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid | FEMS Microbiology Letters | Itiane Barcellos Jaskulski Leticia Klein Scheik Natalie Kleinubing Louise Haubert Isabela Kroning | 2023 |
Características tecnológicas de bactérias ácido-láticas prospectadas de diferentes fontes alimentares | Maria Fernanda Fernandes Siqueira Khadija Bezerra Massaut Caroline Krause Bierhals Wladimir Padilha da Silva Graciela Volz Lopes | 2023 | |
Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties | Seven Editora | Vagna Aparecida Pereira Freire Khadija Bezerra Massaut Tatiane Kuka Valente Gandra Wladimir Padilha da Silva Ângela Maria Fiorentini | 2023/10/18 |
Avaliação microbiológica de patês de pescado simbiótico | Patrícia Radatz Thiel Silvana de Souza Sigali Khadija Massaut Cláudio Eduardo dos Santos Cruxen Wladimir Padilha da Silva | 2023 | |
Consumer perception, preferences and purchase intention towards ice cream in brazilian regions | OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA | Khadija Bezerra Massaut Maria Fernanda Fernandes Siqueira Angela Nunes Moreira Wladimir Padilha da Silva Ângela Maria Fiorentini | 2023/10/17 |
Beneficial effects of Lactococcus lactis subsp. cremoris LL95 treatment in an LPS-induced depression-like model in mice | Behavioural Brain Research | Juliana Bernera Ramalho Cristiano Chiapinotto Spiazzi Diogo Ferreira Bicca Jéssica Ferreira Rodrigues Carla Pohl Sehn | 2022/5/24 |
Potencial de formação de biofilme por isolados de Listeria monocytogenes provenientes de carcaças bovinas | Laís Abreu Anastácio Pâmela Inchauspe Correa Alves Giovana Faleiro Wink Isabela Schneid Kroning Graciela Volz Lopes | 2022 | |
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices | Applied Biochemistry and Biotechnology | Michele Dutra Rosolen Fernanda Weber Bordini Gabriela de Quadros da Luz Patrícia Silva Diaz Fabricio Rochedo Conceição | 2022/5 |
Isolamento de salmonella spp. em fezes e carcaças bovinas provenientes de abatedouros frigoríficos do Rio Grande do Sul | Ytaiara Lima Pereira Andrielle Dias da Cunha Eric Ossugui Hiroyoshi Daniele Bondan Pacheco Wladimir Padilha da Silva | 2022 |
Co-Authors
