Álvaro Renato Guerra Dias
Universidade Federal de Pelotas
H-index: 54
Latin America-Brazil
Top articles of Álvaro Renato Guerra Dias
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis | Tiago Linhares Cruz Tabosa Barroso Joana de Barros Alexandre Elder Pacheco da Cruz Alvaro Renato Guerra Dias Tânia Forster-Carneiro | 2024/3/4 | |
Heat–moisture treatment on pinhão starch impacts the properties of the biodegradable films | Starch‐Stärke | Bárbara Biduski Jarine Amaral do Evangelho Karina Oliveira Lima Shanise Lisie de Mello El Halal Elessandra da Rosa Zavareze | 2024/1 |
Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties | International Journal of Biological Macromolecules | Marisa Ferreira Karow Felipe Nardo Dos Santos Bárbara Biduski Ana Cristina Richter Krolow Francine Tavares da Silva | 2024/3/1 |
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity | Food Chemistry | Glória Caroline Paz Gonçalves Alexandra Lizandra Gomes Rosas Rafael Carneiro de Sousa Thaís Regina Rodrigues Vieira Thamyres César de Albuquerque Sousa | 2024/3/1 |
Cassava starch esterification with formic acid for fabrication of electrospun fibers | International Journal of Biological Macromolecules | Felipe Nardo Dos Santos Elder Pacheco da Cruz Laura Martins Fonseca Juliani Buchveitz Pires Patrícia Silva Diaz | 2024/5/1 |
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity | Journal of Food Science | Elder Pacheco da Cruz Juliani Buchveitz Pires Estefani Tavares Jansen Felipe Nardo dos Santos Laura Martins Fonseca | 2024/2/11 |
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning | International Journal of Biological Macromolecules | Felipe Nardo Dos Santos Laura Martins Fonseca Cristina Jansen-Alves Rosane Lopes Crizel Juliani Buchveitz Pires | 2024/4/1 |
New advances of electrospun starch fibers, encapsulation, and food applications: A review | Laura Martins Fonseca Elder Pacheco da Cruz Rosane Lopes Crizel Cristina Jansen-Alves Alvaro Renato Guerra Dias | 2024/3/25 | |
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning | International Journal of Biological Macromolecules | Juliani Buchveitz Pires Felipe Nardo Dos Santos Elder Pacheco da Cruz Laura Martins Fonseca Tatiane Jéssica Siebeneichler | 2024/1/1 |
Encapsulação de extrato de pitaya (Hylocereus polyrhizus) rico em betalaínas em fibras de amido de batata doce pela técnica de eletrofiação | Igor Henrique de Lima COSTA Gabriela de OLIVEIRA Fernanda Hart WEBER Elessandra da Rosa ZAVAREZE Alvaro Renato Guerra DIAS | 2023 | |
Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging | Food Biophysics | Milena Ramos Vaz Fontes Camila Ramão Contessa Caroline Costa Moraes Elessandra da Rosa Zavareze Alvaro Renato Guerra Dias | 2023/3 |
Absorbent bioactive aerogels based on germinated wheat starch and grape skin extract | International Journal of Biological Macromolecules | Francine Tavares Silva Laura Martins Fonseca Graziella Pinheiro Bruni Rosane Lopes Crizel Elizangela Gonçalves Oliveira | 2023/9/30 |
Calibração multivariada: uma proposta para o controle de qualidade de fibras eletrofiadas contendo betalaínas | Igor Henrique de Lima COSTA Gabriela de OLIVEIRA Fernanda Hart WEBER Elessandra da Rosa ZAVAREZE Alvaro Renato Guerra DIAS | 2023 | |
Encapsulação de betaninas em nanofibras de amido por eletrofiação e seu controle de qualidade | Igor Henrique de Lima Costa Elessandra da Rosa Zavareze Alvaro Renato Guerra Dias | 2023 | |
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review | Juliani Buchveitz Pires Felipe Nardo Dos Santos Igor Henrique de Lima Costa Dianini Hüttner Kringel Elessandra da Rosa Zavareze | 2023/8/1 | |
Oleogels based on germinated and non-germinated wheat starches and orange essential oil: application as a hydrogenated vegetable fat replacement in bread | International Journal of Biological Macromolecules | Francine Tavares da Silva Felipe Nardo Dos Santos Laura Martins Fonseca Estefania Júlia Dierings de Souza Helen Cristina dos Santos Hackbart | 2023/12/31 |
Criogéis de amido de milho com extrato de casca de cebola roxa: material biopolimérico super absorvente de água e antibacteriano | Elder Pacheco da Cruz Estefania Júlia Dierings de Souza Laura Martins Fonseca Eliezer Avila Gandra Elessandra da Rosa Zavareze | 2023 | |
Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch | Food Hydrocolloids | Elder Pacheco da Cruz Estefani Tavares Jansen Laura de Vasconcelos Costa Estefania Júlia Dierings de Souza Laura Martins Fonseca | 2023/12/1 |
Zein electrospun fibers with red onion extract (Allium cepa L.): Bioactive compounds, thermal stability, hydrophilicity, and antioxidant activity | Elder Pacheco Cruz Juliani Buchveitz Pires Estefani Tavares Jansen Felipe Nardo Santos Laura Martins Fonseca | 2023/5/23 | |
Casca da pitaya (H. polyrhizus) seca: uma fonte sustentável de pigmentos e antioxidantes para uso alimentício | Gabriela de OLIVEIRA Igor Henrique de Lima COSTA Alvaro Renato Guerra DIAS Graciele SC BORGES | 2023 |
Co-Authors
