Carlos Prentice
Universidade Federal do Rio Grande
H-index: 38
Latin America-Brazil
Top articles of Carlos Prentice
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Shellfish industrial waste reuse | José Stênio Aragão Rebouças Fernando Pablo Silva Oliveira Alan Carvalho de Sousa Araujo Helena Leão Gouveia Juliana Machado Latorres | 2023/1/2 | |
A HYBRID ARTIFICIAL INTELLIGENCE APPLIED TO STRUCTURAL FAILURES DIAGNOSIS | OPEN SCIENCE RESEARCH III | Silvia Elaine Almeida Lima Natalia Da Silva Tiscoski Gustavo Simões Mendonça Jonathan Possenti Damasceno Maisa Benedete Duarte | 2022/5/1 |
Chemoprotection mediated by açaí berry (Euterpe oleracea) in white shrimp Litopenaeus vannamei exposed to the cyanotoxin saxitoxin analyzed by in vivo assays and docking modeling | Aquatic Toxicology | Patrícia B Ramos Grécica M Colombo Marcos J Schmitz Cleber S Simião Karina dos Santos Machado | 2022/5/1 |
Characterization, ACE Inhibitory and Antioxidative Properties of Peptide Fractions Obtained from White Shrimp (Litopenaeus vannamei) | Current Bioactive Compounds | Juliana Latorres Wilson Wasielesky Carlos Prentice | 2022/12/1 |
Enzymatic Hydrolysis of Pacific White Shrimp Residue (Litopenaeus vannamei) with Ultrasound Aid | Journal of Aquatic Food Product Technology | José Stênio Aragão Rebouças Júnior Vilásia Guimarães Martins Carlos Prentice-Hernández José Maria Monsserrat Marcelo Borges Tesser | 2022/11/26 |
ANÁLISE COMPARATIVA DE PLATAFORMAS WEB GOVERNAMENTAIS QUE MONITORAM A COVID-19 | OPEN SCIENCE RESEARCH VI | Juliana Gomes Portela Francisco Davi Fernandes Brilhante Cristiano Walter Moraes Rôla Junior Fernanda da Silveira Sá Borges David Johnson Pinheiro Alencar | 2022/11/1 |
Effect of In Vitro Gastrointestinal Digestion on the Bioactive Properties of Mullet (Mugil liza) Peptides | eFood | Danila Cianciosi Tamara Yuliett Forbes‐Hernández Francesca Giampieri Jiaojiao Zhang Johura Ansary | 2020/2 |
Obtaining glycosaminoglycans from tilapia (Oreochromis niloticus) scales and evaluation of its anticoagulant and cytotoxic activities: Glycosaminoglycans from tilapia scales … | Food Research International | Heloisa C de Moura Claudio R Novello Evellin Balbinot-Alfaro Elisângela Düsman Helyn PO Barddal | 2021/2/1 |
Physical, chemical, and biological evaluation of nanoparticles containing phenolic compounds from wine production residues | Journal of Food Processing and Preservation | Roberto Davila‐Trujillo Sibele Santos Fernandes Cristiana Lima Dora Jose Maria Monserrat Carlos Prentice | 2021/7 |
A VARIAÇÃO LINGUÍSTICA E O ENSINO DE LÍNGUA PORTUGUESA | EDUCAÇÃO E LINGUAGEM: ENSINO, CONTRIBUIÇÕES E DISCURSOS | Maria Aparecida Pereira Vitorio Messias Passos Pedro Miguel Sousa Santos Renata Maria de Souza Santos Roberta Santana Montanha Rodrigo Montenegro Santos de Assis | 2021/10/31 |
Nanoencapsulation of white shrimp peptides in liposomes: Characterization, stability, and influence on bioactive properties | Journal of Food Processing and Preservation | Juliana Machado Latorres Sabrine Aquino Meritaine da Rocha Wilson Wasielesky Jr Vilásia Guimarães Martins | 2021/7 |
Antioxidant and antibacterial activity of a beverage obtained by fermentation of yerba‐maté (Ilex paraguariensis) with symbiotic kombucha culture | Journal of Food Processing and Preservation | Danielle Rubim Lopes Lucielen Oliveira Santos Carlos Prentice‐Hernández | 2021/2 |
Effect of the spray drying conditions on the physicochemical and structural characteristics and the stability of chia oil microparticles | Journal of Applied Polymer Science | Sibele Santos Fernandes Leonardo Greque Maria de Fatima C Santos Leice MR de Novais Caroline DRM D'Oca | 2021/10/15 |
Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects | Food Chemistry | Andressa Jantzen da Silva Lucas Eliézer Quadro Oreste Helena Leão Gouveia Costa Héctor Martín López Carolina Dias Medeiros Saad | 2021/5/1 |
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate | Antioxidants | Karina Oliveira Lima Meritaine da Rocha Ailén Alemán María Elvira López-Caballero Clara A Tovar | 2021/10/1 |
CHIA SEEDS (Salvia hispanica L.) OIL: an overview-extraction, benefits and encapsulation | Sibele Santos Fernandes Carlos Prentice M Salas-Mellado | 2021 | |
IMPORTÂNCIA DO PARTO NORMAL HUMANIZADO | A OBRA PRIMA: A ARTE DE CUIDAR NO INÍCIO DA VIDA | Lucas Victor Ribeiro Luisa Del Carmen Barrett Reina Mauro Ramalho Silva Maria Luísa Oliveira Ferreira Melo Viviane Dias Medeiros Silva | 2021/12/1 |
Characterization, bioactivity and application of chitosan-based nanoparticles in a food emulsion model | Polymers | Karina Oliveira Lima Cristian Mauricio Barreto Pinilla Ailén Alemán M Elvira López-Caballero M Carmen Gómez-Guillén | 2021/9/29 |
Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch | Food Chemistry | Tavani Rocha Camargo Patrícia Ramos José M Monserrat Carlos Prentice Célio JC Fernandes | 2021/4/16 |
Bioactivity of the protein hydrolysates obtained from the most abundant crustacean bycatch | Marine Biotechnology | Tavani R Camargo Paulo Mantoan Patrícia Ramos José M Monserrat Carlos Prentice | 2021/12 |
Co-Authors
