Maninder Kaur
Guru Nanak Dev University
H-index: 40
Asia-India
Top articles of Maninder Kaur
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nutritional profile of maize and effect of processing methods. | Sukhwinder Singh Purewal Pinderpal Kaur Kawaljit Singh Sandhu Sneh Punia Bangar Anil Kumar Siroha | 2023 | |
Maize: Nutritional Composition, Processing, and Industrial Uses. | Sukhwinder Singh Purewal Pinderpal Kaur Sneh Punia Bangar Kawaljit Singh Sandhu Surender Kumar Singh | 2023 | |
Nanocomposite starch films: a new approach for biodegradable packaging materials. | Starch | Prafull Chavan Archana Sinhmar Somesh Sharma Alain Dufresne Rahul Thory | 2022 |
Microbial Biotechnology in Food Processing and Health. | Deepak Kumar Verma Ami R Patel Sudhanshu Billoria Geetanjali Kaushik Maninder Kaur | 2022/10/27 | |
Development of starch nanoparticle from mango kernel in comparison with cereal, tuber, and legume starch nanoparticles: characterization and cytotoxicity. | Starch | Vikash Nain Maninder Kaur Kawaljit Singh Sandhu Rahul Thory Archana Sinhmar | 2022 |
Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages. | Applied Food Research | Sukhvinder Singh Purewal Rishav Kamboj Kawaljit Singh Sandhu Pinderpal Kaur Kartik Sharma | 2022 |
Apple peel as a source of dietary fiber and antioxidants: effect on batter rheology and nutritional composition, textural and sensory quality attributes of muffins. | Journal of Food Measurement and Characterization | Maninder Kaur Manpreet Kaur Harpreet Kaur | 2022 |
A review of Sapodilla (Manilkara Zapota) in human nutrition, health and industrial applications. | Sneh Punia Bangar Nitya Sharma Harpreet Kaur Maninder Kaur Kawaljit Singh Sandhu | 2022/9/1 | |
Fermented barley bran: An improvement in phenolic compounds and antioxidant properties. | Journal of Food Processing and Preservation | Sneh Punia Bangar Kawaljit Singh Sandhu Sukhvinder Singh Purewal Maninder Kaur Pinderpal Kaur | 2022 |
Nutritional, techno-functional, structural and rheological properties of potato peel: a valuable bio-waste being potential source of dietary fibre and antioxidants in cookie … | Journal of Food Processing and Preservation | Maninder Kaur Anjali Gautam Harpreet Kaur | 2022 |
Indian rye (Secale cereale) cultivars: fiber profile, minerals content, physical-functional and biscuit making properties | Journal of Food Measurement and Characterization | Pinderpal Kaur Kawaljit Singh Sandhu Maninder Kaur | 2022 |
Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential. | Foods | Sneh Punia Kawaljit Singh Sandhu Sukhvinder Singh Grasso Simona Purewal | 2021 |
Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films | Starch | Vinita sharma Maninder Kaur Kawaljit Singh Sandhu Vikash Nain Sandeep Janghu | 2021 |
Effect of Processing on Bioactive Phytochemicals of Barley: A Cereal Grain with Potent Antioxidants and Potential Human Health Benefits | Sukhvinder Singh Purewal Maninder Kaur Ashish Baldi Pinderpal Kaur Kawaljit Singh Sandhu | 2021 | |
Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report | LWT - Food Science and Technology | Sukhvinder Singh Purewal Sneh Punia Pinderpal Kaur Sandhu Kawaljit Singh Ilyas R.A | 2021 |
Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris). | Journal of Food Science and Technology | Ishita Sharma Archana Sinhmar Rahul Thory Kawaljit Singh Sandhu Maninder Kaur | 2021 |
Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour | Antioxidants | Pinderpal Kaur Kawaljit Singh Sandhu Sneh Punia Bangar Sukhvinder Singh Purewal Maninder Kaur | 2021 |
Effect of selected physical and chemical modifications on physicochemical, pasting and morphological properties of underutilized starch from rice bean (Vigna umbellata). | Journal of Food Science and Technology | Yashika Thakur Rahul Thory Kawaljit Singh Sandhu Maninder Kaur Archana Sinhmar | 2021 |
Rye: A wonder crop with industrially important macromolecules and health benefits | Food Research International | P Kaur Kawaljit Singh Sandhu Sukhvinder Singh Purewal Maninder Kaur Surender Kumar Singh | 2021 |
Rheological, thermal and structural properties of high pressure treated litchi (Litchi chinensis) kernel starch. | International Journal of Biological Macromolecules | Kawaljit Singh Sandhu Maninder Kaur Sneh Punia Jasim Ahmed | 2021 |
Co-Authors
