Loveleen sharma

About Loveleen sharma

Loveleen sharma, With an exceptional h-index of 13 and a recent h-index of 13 (since 2020), a distinguished researcher at Amity University, specializes in the field of Food Science and Technolgy.

His recent articles reflect a diverse array of research interests and contributions to the field:

Pulses as a Functional Food for Health

Histoid Leprosy: Are We Still Harbouring Potential Community Menace? A Case Series from North-East India

Effect of sesame protein and lotus seed starch based bioactive coatings enriched with Garcinia indica extract on sapodilla during storage

Effect of sesame protein and lotus starch based bioactive coatings with the incorporation of Garcinia indica extract on the shelf-life extension of sapodilla

Sesame (Sesamum indicum) Seed

Impact of different modifications on starch properties

Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology

Cucumber (Cucumis sativus L.)

Loveleen sharma Information

University

Position

Assistant Professor , Amity University Noida

Citations(all)

604

Citations(since 2020)

547

Cited By

208

hIndex(all)

13

hIndex(since 2020)

13

i10Index(all)

13

i10Index(since 2020)

13

Email

University Profile Page

Google Scholar

Loveleen sharma Skills & Research Interests

Food Science and Technolgy

Top articles of Loveleen sharma

Title

Journal

Author(s)

Publication Date

Pulses as a Functional Food for Health

Vinita Sharma

Anu Chandel

Loveleen Sharma

2024

Histoid Leprosy: Are We Still Harbouring Potential Community Menace? A Case Series from North-East India

Indian J Lepr

L Sharma

V Pathania

A Singh

R Agarwal

2023/7/18

Effect of sesame protein and lotus seed starch based bioactive coatings enriched with Garcinia indica extract on sapodilla during storage

Journal of Food Processing and Preservation

Loveleen Sharma

Charanjiv Singh Saini

Vinita Sharma

Sakshi Sukhija

2022/10

Effect of sesame protein and lotus starch based bioactive coatings with the incorporation of Garcinia indica extract on the shelf-life extension of sapodilla

Journal of Postharvest Technology

L Sharma

C Saini

V Sharma

2021

Sesame (Sesamum indicum) Seed

Oilseeds: health attributes and food applications

Loveleen Sharma

Charaniv Singh Saini

Sneh Punia

Vikash Nain

Kawaljit Singh Sandhu

2021

Impact of different modifications on starch properties

Anil Kumar Siroha

Sneh Punia

Sukhvinder Singh Purewal

Loveleen Sharma

Ajay Singh

2020/3/4

Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology

International Journal of Biological Macromolecules

Kawaljit Singh Sandhu

Loveleen Sharma

Maninder Kaur

Ramandeep Kaur

2020/1/15

Cucumber (Cucumis sativus L.)

Antioxidants in vegetables and nuts-Properties and health benefits

Vinita Sharma

Loveleen Sharma

Kawaljit Singh Sandhu

2020

Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables

Alok Saxena

Loveleen Sharma

Tanushree Maity

2020/1/1

Essential Fatty Acids and Their Health Benefits

Loveleen Sharma

Charanjiv Singh Saini

2020/10/1

See List of Professors in Loveleen sharma University(Amity University)