Navdeep Singh Sodhi
Guru Nanak Dev University
H-index: 24
Asia-India
Top articles of Navdeep Singh Sodhi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits | Journal of Agriculture and Food Research | Navdeep Singh Sodhi Bhavnita Dhillon Vinay Kumar Pandey Sarvesh Rustagi Kshirod Kumar Dash | 2024/6/1 |
Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour | Journal of Food Measurement and Characterization | Sunanda Jaiswal Bhavnita Dhillon Navdeep Singh Sodhi Dalbir Singh Sogi Raman Manoharlal | 2024/5/2 |
Formulation of Functional Liquid Diets Under IDDSI Levels 0 to 2 for Dysphagia Patients: Physico-Chemical, Sensory, Antioxidant and Electromyographic Oral Processing Analyses | Dysphagia | Navdeep Singh Sodhi Bhavnita Dhillon Pashaura Singh Sandhu Deepak Bhagat Priya Gupta | 2024/2/21 |
Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products | Journal of Food Measurement and Characterization | Tanbeer Kaur Navdeep Singh Sodhi Bhavnita Dhillon Karandeep Singh Sodhi | 2024/1/12 |
Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI … | Journal of Food Measurement and Characterization | Bhavnita Dhillon Navdeep Singh Sodhi Supriya Kumari Avneet Kaur Shivangi Sharma | 2023/12 |
Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis | International Journal of Food Science & Technology | Zakir Showkat Khan Navdeep Singh Sodhi Shemilah Fayaz Sajad Ahmad Wani Mohammad Sayeed Bhat | 2023/3 |
Effect of processing conditions on the functional properties of starches during formulation of quick-cooking brown rice | Food and Humanity | Bhavnita Dhillon Navdeep Singh Sodhi Shruti Puri Zakir Showkat Khan Harinder Singh | 2023/12/1 |
Application of electromyography (EMG) for textural evaluation of raw, steamed and parboiled Basmati rice cultivars (Pusa 1121 and Pusa 1509) | Journal of Food Measurement and Characterization | Tanbeer Kaur Navdeep Singh Sodhi Bhavnita Dhillon Karandeep Singh Sodhi | 2023/8 |
Physico‐chemical, sensory, antioxidant and electromyographic analyses of functional liquid diets (IDDSI levels 0–2) formulated for dysphagia patients | International Journal of Food Science & Technology | Navdeep Singh Sodhi Bhavnita Dhillon Ramneet Kaur Gurleen Goria Shivangi Sharma | 2023/6 |
Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties | JSFA Reports | Zakir Showkat Khan Navdeep Singh Sodhi Shemilah Fayaz Rayees Ahmad Bakshi Raashid Ahmad Siddiqi | 2023/5 |
Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods | Journal of Food Measurement and Characterization | Sarvesh Rustagi Navdeep Singh Sodhi Bhavnita Dhillon | 2022/2/1 |
Pulsed light, pulsed electric field and cold plasma modification of starches: Technological advancements & effects on functional properties | Harinder Singh Andreas Blennow Arijit Dutta Gupta Parvinder Kaur Bhavnita Dhillon | 2022/10 | |
Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7 | Journal of Food Measurement and Characterization | Bhavnita Dhillon Navdeep Singh Sodhi Dilpreet Singh Amritpal Kaur | 2022/10 |
Physico-chemical, antioxidant, textural and sensory analyses of jelly bars formulated with the incorporation of beetroot extract and guava pectin | Journal of Food Measurement and Characterization | Sunanda Jaiswal Bhavnita Dhillon Navdeep Singh Sodhi Dalbir Singh Sogi | 2022/8 |
Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications | Rayees Ahmad Bakshi Navdeep Singh Sodhi Idrees Ahmed Wani Zakir Showkat Khan Bhavnita Dhillon | 2022/6/1 | |
Physico-chemical and textural (sensorial and electromyographic) evaluation of cookies formulated using different ratios of brown rice flour and refined wheat flour | Journal of Food Measurement and Characterization | Bhavnita Dhillon Navdeep Singh Sodhi Ekta Aneja Angrez Kumar Sunanda Jaiswal | 2021/2 |
A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India | Journal of Food Measurement and Characterization | Bhavnita Dhillon Tamanna Awasthi Navdeep Singh Sodhi Dalbir Singh Sogi Sunanda Jaiswal | 2021/10 |
Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and … | Journal of Food Measurement and Characterization | Zakir Showkat Khan Navdeep Singh Sodhi Bhavnita Dhillon Basharat Dar Rayees Ahmad Bakshi | 2021/10 |
Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis | Journal of Food Measurement and Characterization | Harinder Singh Navdeep Singh Sodhi Bhavnita Dhillon Yung-Ho Chang Jheng-Hua Lin | 2021/6 |
Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste | Journal of Food Measurement and Characterization | Bhavnita Dhillon Kamalpreet Kaur Navdeep Singh Sodhi Riya Garg | 2021/4 |
