Mário Roberto Maróstica Junior

About Mário Roberto Maróstica Junior

Mário Roberto Maróstica Junior, With an exceptional h-index of 53 and a recent h-index of 47 (since 2020), a distinguished researcher at Universidade Estadual de Campinas, specializes in the field of compostos bioativos.

His recent articles reflect a diverse array of research interests and contributions to the field:

Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome

Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of Psidiummyrtoides (O. Berg)

Composição nutricional e atividades antioxidante e quimiopreventiva de câncer de frutos de Psidium myrtoides (O. Berg)

Açai pulp improves cognition and insulin sensitivity in obese mice

EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL

BRAZILIAN BERRIES: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY

ATRASO NA PROGRESSÃO DO CÂNCER DE PRÓSTATA APÓS TRATAMENTO COM DIFERENTES DOSES DO EXTRATO DE SEMENTE DE ARATICUM (ANNONA CRASSIFLORA) EM MODELO ANIMAL TRANSGÊNICO TRAMP

FOODOMIC PROFILE OF JABUTICABA PEEL AND SEED: A BIOINFORMATICS APPROACH

Mário Roberto Maróstica Junior Information

University

Position

Professor

Citations(all)

9302

Citations(since 2020)

6727

Cited By

4913

hIndex(all)

53

hIndex(since 2020)

47

i10Index(all)

151

i10Index(since 2020)

134

Email

University Profile Page

Google Scholar

Mário Roberto Maróstica Junior Skills & Research Interests

compostos bioativos

Top articles of Mário Roberto Maróstica Junior

Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome

Nutrition Research

2024/5/1

Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of Psidiummyrtoides (O. Berg)

Ciência Rural

2024/2/23

Composição nutricional e atividades antioxidante e quimiopreventiva de câncer de frutos de Psidium myrtoides (O. Berg)

Ciência Rural

2024/2/23

Açai pulp improves cognition and insulin sensitivity in obese mice

Nutritional Neuroscience

2024/1/2

EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL

2023

BRAZILIAN BERRIES: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY

2023

ATRASO NA PROGRESSÃO DO CÂNCER DE PRÓSTATA APÓS TRATAMENTO COM DIFERENTES DOSES DO EXTRATO DE SEMENTE DE ARATICUM (ANNONA CRASSIFLORA) EM MODELO ANIMAL TRANSGÊNICO TRAMP

2023

FOODOMIC PROFILE OF JABUTICABA PEEL AND SEED: A BIOINFORMATICS APPROACH

2023

Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation

2023

POTENCIAL EFEITO CITOTÓXICO DOS SUBPRODUTOS DO ARATICUM (ANNONA CRASSIFLORA MART.) EM CÉLULAS DE CÂNCER DE PRÓSTATA HUMANAS

2023

Corrigendum to “Metabolic dysfunctions promoted by AIN-93G standard diet compared with three obesity-inducing diets in C57BL/6J mice”[Curr. Res. Physiol.(2022) 436–444]

Current Research in Physiology

2023

Effect of Eugenia brasiliensis supplementation in the prevention of obesity in diet-induced model

UNIVERDIDADE ESTADUAL DE CAMPINAS FACULDADE DE ENGENHARIA DE ALIMENTOS

2023

Mário Roberto Maróstica Junior
Mário Roberto Maróstica Junior

H-Index: 36

Chemical Composition and Antioxidant Activity of Essential Oil from Male and Female Schinus terebinthifolius

BioResources

2023

Introduction: History of inflammatory bowel diseases and relevance of natural plant products

2023/1/4

Natural products in conditions associated with inflammatory bowel diseases: Colorectal cancer, diversion colitis, and obesity

2023/1/4

Cereal grains and vegetables

2023/1/1

Food industry by-products

2023/1/1

Nutritional benefits of fruit and vegetable beverages obtained by lactic acid fermentation

2023/1/1

See List of Professors in Mário Roberto Maróstica Junior University(Universidade Estadual de Campinas)