Amanda Rios Ferreira
Universidade Estadual de Campinas
H-index: 3
Latin America-Brazil
Top articles of Amanda Rios Ferreira
Potencial do biocarvão de palha café como condicionador de substrato na germinação e vigor de sementes alface e sorgo
Brazilian Journal of Biology
2024/2/23
Engenharia, extensão e ensino (2000–2020): as experiências formativas para graduandos na oficina de cantaria (DEMIN/UFOP)
Cuadernos de Educación y Desarrollo
2023/10/27
Amanda Rios Ferreira
H-Index: 5
Carlos Alberto Pereira
H-Index: 15
Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation
2023
CHARACTERIZATION OF THE NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF FREEZE-DRIED FLOUR FROM BAMBOO SHOTS (DENDROCALAMUS ASPER) FOR FOOD USE
2023
Amanda Rios Ferreira
H-Index: 5
Bruna Lago Tagliapietra
H-Index: 3
Daniel Albiero
H-Index: 9
Maria Teresa Pedrosa Silva Clerici
H-Index: 16
Comparative study of the partial replacement of Triticum durum semolina in fettuccine pasta by bamboo fiber and young bamboo culm flour
Research, Society and Development
2022/1/28
Amanda Rios Ferreira
H-Index: 5
Mária Herminia Ferrari Felisberto
H-Index: 8
Jorge Herman Behrens
H-Index: 13
Maria Teresa Pedrosa Silva Clerici
H-Index: 16
Engenharia, gênero e formação em ciências exatas: análise da participação feminina em uma instituição de ensino superior
Revista Brasileira de Pós-Graduação
2022
Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta
Food Chemistry
2021/5
Nuria Aleixos
H-Index: 27
Amanda Rios Ferreira
H-Index: 5
Maria Teresa Pedrosa Silva Clerici
H-Index: 16
Douglas Fernandes Barbin
H-Index: 19
Healthy lifestyles in the employees of a city hall: Covid-19 Impact
IJUP: book of abstracts of the 14th U. PORTO Young Researchers Meeting| IJUP: Livro de Resumos do 14. º Encontro de Jovens Investigadores da U. PORTO
2021
Functional Pasta: A Comparative Study of the Use of Bamboo Fibers and White Fibers
Biotechnological Advances in Bamboo: The “Green Gold” on the Earth
2021
Amanda Rios Ferreira
H-Index: 5
Mária Herminia Ferrari Felisberto
H-Index: 8
Maria Teresa Pedrosa Silva Clerici
H-Index: 16
Bamboo Fiber as a Substitute for Fat and/or Sugar in Cookies
Biotechnological Advances in Bamboo: The “Green Gold” on the Earth
2021
Mária Herminia Ferrari Felisberto
H-Index: 8
Amanda Rios Ferreira
H-Index: 5
Maria Teresa Pedrosa Silva Clerici
H-Index: 16
Classification, nutritional and technological characteristics of cassava flour marketed in Belém, Pará, Brazil
Brazilian Journal of Food Technology
2020/4/22
Amanda Rios Ferreira
H-Index: 5
Maria Teresa Pedrosa Silva Clerici
H-Index: 16
Classificações e características nutricionais e tecnológicas de farinhas de mandioca comercializadas em Belém, Pará, Brasil
Brazilian Journal of Food Technology
2020/4/22
Amanda Rios Ferreira
H-Index: 5
Maria Teresa Pedrosa Silva Clerici
H-Index: 16
